Olisa | Luxe Confections
Region: US
Saturday 09 August 2025 16:30:21 GMT
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Cara Feable :
I used to add a few cap fulls of apple cider vinegar and it would blast off the flavor to EXCELLENT
2025-08-17 00:44:34
5
Jezmuh :
The salt doesn’t just affect the taste it causes a chemical reaction while baking. If you didn’t add salt you would just be baking sourdough starter
2025-08-10 19:29:39
440
Fay :
I like saltier breads :/
2025-08-13 21:50:05
95
Sincerely, Ify :
Olisa the Sourdough Scientist 👩🏾🔬🧪
2025-08-10 09:08:32
30
PrettyEmpress :
I always add more salt. it tastes much better 😋
2025-08-09 22:34:11
24
ManuelaHomeMade :
I always go with 20g salt for 500g flour. I like it more on the salty side. 🥰
2025-08-11 12:05:27
10
MsMolly333 :
Another way, you can add salt, but not mess with the fermentation. I mean additional salt is to add it like you would inclusions when you’re shaping so that that’s a thought too.
2025-08-09 18:05:34
14
makeme3612 :
How much do u put in the small cup? Is it just half the cup?
2025-08-10 03:41:26
1
NobleChemin :
I don’t care for salt at all
2025-08-12 11:16:23
5
Megan Dana🆘 :
I have always used 2.5% salt
2025-08-10 11:52:44
8
Kimmy Sourdough Baker :
I think 11g per loaf is my sweet spot
2025-08-10 03:13:50
5
RenaSweetie :
Why the small cup everyone is doing this
2025-09-01 19:13:35
23
omer :
another thing you could try is swap the salt. i see you’re using a pink salt, probably himalayan pink salt? it has roughly the same sodium content in a tbsp when finely ground but the flavor profile is different due to specific minerals, moisture etc you can try playing with different type of salts to see if you feel a difference. at the restaurant i worked in we used sea salt, it was nice
2025-08-09 22:04:34
7
Christine Quits It All :
I love rosemary bread with a salt top crust. that satisfied my salt desire while not messing with the chemistry of the bread
2025-08-14 13:03:12
15
nef963 :
I really enjoy making sourdough, but it is so messy for me. I wish I could do it like you. Everything looks so clean. I hope your new loaves with extra salt come out for you.🍞🌸✌️
2025-08-09 17:34:30
6
Yaya G7 💙 🇺🇸 🌻🌻 💙 :
I accidentally left the salt out of the loaf, it looked beautiful, but it tasted like school paste so learned my lesson. I actually set an alarm on my phone to make sure I put my salt in on my first stretch and fold. Does she like perhaps a coding of like pretzel salt or flaky sea salt on the outside of the crust?
2025-08-09 17:10:26
10
Saluki Grace 🎆 :
Why do you separate the little piece and then add it back?
2025-09-21 02:49:38
9
ghoulpoolparty :
I put flakey sea salt on top
2025-08-11 18:55:05
9
Rotting Vines :
we have the salty herb mixes for breads or adding to oil for dipping that I laminate in for when we feel we'd like something extra. otherwise it's right at 2%. I do crave the salty extra on occasion 😋
2025-08-10 22:53:27
1
David’s Probiotic Pantry :
Great video can’t wait for the second part 😊✌️
2025-08-15 20:07:28
1
sourdough_sophie :
I wonder if sprinkling grainy salt on the loaf prebake will work. Maybe I’ll try sometime 😊
2025-08-14 19:55:48
1
Yaadgirlabi :
My pressure 😳
2025-08-10 01:18:35
2
KMAC :
I don’t put salt in my starter, but I’ve always used 30 g and the taste is noticeably more delicious
2025-08-13 13:16:50
1
Free Palestine 🍉 :
For 1000grams of flour i do 25g of salt
2025-08-11 14:06:23
1
Molly :
I baked a loaf of regular yeast bread once and forgot the salt. So I can confirm, yes you can definitely taste a difference lol
2025-08-14 12:44:52
2
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