@annavocino: Grilling the perfect rib-eye steak is EASY! 🥩 I used a prime 2” thick boneless rib-eye from my kick-ass local butcher Motley Crew Ranch. Covered it in Salt Dust from @Eat Happy Kitchen. A smooooth coating of @Villa Cappelli EVOO. Grill at 400 degrees until the interior meat temp is 125-130. Remove from the grill and let stand 5 mins, then slice and serve. I paired with broccoli meat jewelry. 🥦 DO NOT OVERTHINK IT! Steak is easy and forgiving. Just don’t overcook it. Invest in a meat thermometer. DM me for a discount code to Salt Dust. You will put it on EVERYTHING. #eathappy #nosugar #lowcarbrecipes #steak #grilling #ribeye

Anna Vocino Low Carb Recipes

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Saturday 09 August 2025 17:12:08 GMT