I’ve started doing your basil trick with the bag over top! Love it!
2025-08-09 23:22:02
4
Laura Pea 🇨🇦 :
I audibly gasped at how beautiful the zucchini blossoms were as a bouquet. I’ve only ever seen them deep fried! 😅
2025-08-14 04:12:52
4
Lisa Wright148 :
I can't wait to see you cook this week. What kind of salt do you use?
2025-08-09 18:42:00
22
Mytiktokliz :
Your channel is a breath of fresh air, I never miss a video! Thank you for existing!
2025-08-10 03:38:07
1
Brooke Ervin :
Do you use all this before it goes bad ? I would struggle
2025-08-09 20:51:25
1
Messjesss :
I’ve been growing the jimmy nardello peppers for years. They are so delicious and I’m glad they are finally having their moment!
2025-08-09 21:00:25
1
Rebecca Joy :
That NYT plum cake is the best!
2025-08-09 22:35:32
1
Kaylie :
the flowers oh my god
2025-08-10 01:55:48
1
user7523580349479 :
The figs leaves are a must! I have a huge one out back.
2025-08-09 23:03:23
1
Scott Johnson :
All the years I’ve grown up with a grandma who put up fig preserves from her massive tree in her yard I never realized the leaves were even edible mind 🤯
2025-08-09 21:26:58
1
KP :
I started watching you when you first posted then you left. I was like oh my god where did she GO! Thank you for coming back! A star ⭐️
2025-08-10 00:28:25
1
Carenity :
Scape goat! Yes!!! Love it. I’m sure it tastes amazing and I love the cheeky name (you’re bringing that word back!)
2025-08-10 01:17:55
3
Grupo Humano :
If you lightly dry out the fig leaves in a low oven the leaves get more fragrant (almost coconuty), and the steeped cream for ice cream etc is so so delicious! Nice haul 🙌
2025-08-09 20:40:40
1
lanabell580 :
And we love the support for Aliyah Boston!
2025-08-10 01:15:17
4
Beth ❤️🤍💙🦋🏴 :
It’s going to be a beautiful week! Excellent pre-view 🔥❤️
2025-08-09 19:03:06
1
ClassyL :
You Are So Much Fun 😁
2025-09-22 16:36:09
1
Deegs :
love Union Square mkt! We live outside Philly but visit an aunt in Grammery park.... always shop US and prices are great!
2025-08-10 02:18:45
3
Callye (rhymes with Sally) :
I’m making Linguine Napoletana for dinner because of you! I couldn’t stop thinking about it since you made the pomodoro sauce the other day. ☺️
2025-08-09 20:20:09
2
kevinlovett625 :
I live in Lincoln, Rhode Island, a bucolic old northeast town 15 minutes out of the city. I know all the local farmer markets and buy there all season. I had to go to the city (upscale) farmers market in my old town to get my knives sharpened by this guy who sets up there. The lines were ridiculous. I’m so friggin lucky.
2025-08-09 19:21:41
1
Henley :
I can’t wait to watch you use all this. 💕
2025-08-10 03:04:29
1
adagirl125 :
Please show us your eggplant parmigiana recipe!
2025-08-09 19:07:40
0
hkdavenj :
Go fever! Love her and your videos!
2025-08-09 18:56:53
2
Cassandra👑 :
Yes! Thank you! I went to the farmers’ market today and was just staring at my haul wondering about my plan. Inspired! 🥰
2025-08-09 23:02:43
1
✨MommaK🫶 :
I see tons of amazing recipes in the future 🥰
2025-08-09 20:56:36
1
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