@eatingwithkirby: [ DAY 5 ] Okra + Hot Pot Beef Rolls 🥩🥬 ingredients: - 11 oz beef hot pot rolls (frozen) - 1 pkg okra (approx 20-30) - 2 eggs, beaten - 5 napa cabbage leaves - 1 cup seafood mushrooms Sauce - 1/2 cup water - 1 1/2 tbsp soy sauce (adjust to personal preference) - 1/2 tbsp mirin - 1 tbsp sesame oil - 1 tbsp garlic, minced - 1/2 tbsp corn starch 1. In a pot of boiling water, cook okra for 2-3 minutes. This will help remove some of the slimey taste. 2. Cut the tops off okra and insert 1-2 pcs of okra into each frozen meat roll. 3. In a small bowl, combine sauce ingredients. 4. In a non-stick skillet on medium heat, cook napa cabbage and mushrooms for 3 minutes with a bit of oil until wilted and water from mushrooms have evaporated. 5. Add in your meat/okra rolls and pour in the sauce. Cover and let simmer for 3 minutes. Flip the meat rolls over and simmer for another 1-2 minutes. 6. Pour in eggs and once eggs are 80% cooked through, turn off heat, and serve over hot rice! Okra is low in carbs but high in fiber, vitamin C, and antioxidants — and this whole dish has around 50g of protein! 🌟 Follow for Day 6 of my 15 Day High Protein Low Carb Series 🌟 #EasyRecipe #okra #15dayhighproteinlowcarbseries #beefrolls #lowcarbrecipes #highprotein #onepandinner #asianrecipes

KIRBY | travel + food blogger

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Saturday 09 August 2025 18:36:35 GMT