@natashas_baking: The only Donut recipe you need ⬇️⬇️⬇️ The more I make donuts, the more I dream about opening a donut shop… so you can actually taste how soft and fluffy these are. 🫶🍩 We went blueberry picking, and of course, I turned them into the most beautiful blueberry glaze for these donuts. 💜🫐 Dough (12 donuts): • 825 g all-purpose flour • 75 g sugar • 80g sourdough starter( optional) • 7.5 g yeast • 345 g milk • 1 1/2 eggs (1 large + half whisked) • 15 g salt • 165 g butter Roll dough to 1.5 cm thick, cut 9 cm circles with holes in the center. Let rise until puffy. Glaze: • 600 g powdered sugar • 250 g fresh blueberries • Lemon juice to taste Fry at 350°F until golden, dip in glaze, and try not to eat them all warm. Soft. Airy. Bursting with summer blueberries… and maybe… the start of my future donut shop?” 🍩💭🫐 #donuts #Recipe #blueberry #glaze#glaze#glazege #breakfast #yummy