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@irfansiddiqui349: #onthisday

irfan Siddiqui
irfan Siddiqui
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Saturday 09 August 2025 21:05:50 GMT
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mr...saleem_16
Saleem Shekh :
❤️❤️❤️❤️❤️👍
2025-08-10 18:52:44
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skumar254829
Sunit :
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2025-08-10 14:06:56
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sooo cutestyyyy 🎀 @NOVUS BEAUTY US #curlingirontutorial #bombshellcurls #novuscurlingiron #wigtok
sooo cutestyyyy 🎀 @NOVUS BEAUTY US #curlingirontutorial #bombshellcurls #novuscurlingiron #wigtok
🤗🎄 #wrappedcupboards #ribbon #roses #jamaicatiktok #christmas
🤗🎄 #wrappedcupboards #ribbon #roses #jamaicatiktok #christmas


Pumpkin pie from a whole pumpkin! Ingredients 3 large eggs @Vital Farms 2 cups homemade pumpkin purée (from 1 pie pumpkin*) 1 can (13.5 oz) full-fat coconut milk or 1 can evaporated milk 1 teaspoon vanilla extract 1/2 cup light brown sugar ½ teaspoon sea salt 1 teaspoon ground cinnamon 1 ½ teaspoons pumpkin pie spice 1 premade 8–9 inch pie crust Instructions 1. Roast a pie pumpkin: cut in half, scrape out seeds*, roast cut-side down at 350°F (180°C) for ~45 min until tender, peel, and blend into purée. Measure 2 cups. 2. Beat eggs in a large bowl. Mix in pumpkin purée, milk of choice, vanilla, sugar, salt, cinnamon, and pumpkin pie spice until smooth. 3. Preheat oven to 425°F (220°C). Fill premade crust ~80% full. Cover edges with foil, pastry shield, or a sheet tray. 4. Bake 15 min at 425°F, then remove the crust cover, reduce to 350°F (175°C) and bake 50–60 min, until mostly set. 5. Cool on a wire rack at least 2 hrs (or 30 min then chill in fridge). Serve with whipped cream if you like! *Don’t toss the seeds — roast them at 350°F with salt and pumpkin pie spice until golden and crisp.
Pumpkin pie from a whole pumpkin! Ingredients 3 large eggs @Vital Farms 2 cups homemade pumpkin purée (from 1 pie pumpkin*) 1 can (13.5 oz) full-fat coconut milk or 1 can evaporated milk 1 teaspoon vanilla extract 1/2 cup light brown sugar ½ teaspoon sea salt 1 teaspoon ground cinnamon 1 ½ teaspoons pumpkin pie spice 1 premade 8–9 inch pie crust Instructions 1. Roast a pie pumpkin: cut in half, scrape out seeds*, roast cut-side down at 350°F (180°C) for ~45 min until tender, peel, and blend into purée. Measure 2 cups. 2. Beat eggs in a large bowl. Mix in pumpkin purée, milk of choice, vanilla, sugar, salt, cinnamon, and pumpkin pie spice until smooth. 3. Preheat oven to 425°F (220°C). Fill premade crust ~80% full. Cover edges with foil, pastry shield, or a sheet tray. 4. Bake 15 min at 425°F, then remove the crust cover, reduce to 350°F (175°C) and bake 50–60 min, until mostly set. 5. Cool on a wire rack at least 2 hrs (or 30 min then chill in fridge). Serve with whipped cream if you like! *Don’t toss the seeds — roast them at 350°F with salt and pumpkin pie spice until golden and crisp.

" NHỮNG BẢN NHẠC NÓI VỀ TUỔI HỌC TRÒ MANG GIAI ĐIỆU VUI TƯƠI GIÚP LƯU LẠI NHỮNG KHOẢNH KHẮC THỜI HỌC SINH VÀ NHỮNG NGÀY KỶ YẾU CÙNG NHAU💯📖 ". #xuhuong #nhachaymoingay #music63dtv #nhacremix #dtvxuhuong_🎧 #viral #fyp #nhachocsinh #namthangay #maukyyeu #nhacremixtrending #theanh28trending #theanh28music #tiktokgiaitri #nhachottiktok
Membalas @botemzz99 nih done yaa, next versi apa lagi nihh CR: @𝟒𝐀 Fahmi ft. 𝗔𝗚𝗘 #fyp #fypp #xyzcba #animeedit #animejj #trendanime #takanashihoshino #hoshino #hoshinobluearchive #bluearchive #bluearchiveedit
Membalas @botemzz99 nih done yaa, next versi apa lagi nihh CR: @𝟒𝐀 Fahmi ft. 𝗔𝗚𝗘 #fyp #fypp #xyzcba #animeedit #animejj #trendanime #takanashihoshino #hoshino #hoshinobluearchive #bluearchive #bluearchiveedit

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