@darkkingleon: #мем #прикол #меллстрой #ржака #опоздал #вокзал #перон #поезд

darkkingleon
darkkingleon
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Region: US
Saturday 09 August 2025 21:34:38 GMT
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greffmney
Operdole :
год ждать это мощно
2025-08-09 21:58:07
160
a_a_s7
a_a_s7 :
не пон
2025-08-10 00:10:59
1
enwonzalm
Kirill :
так вроде поезда не едут 31 и 1
2025-08-10 05:16:50
10
shamelessnympf
Бесстыдница :
а друн где
2025-08-25 14:12:02
17
user8231934625492
Иосиф часовой ✅ :
@Иосиф Часовой:и понты и долги
2025-08-19 21:15:53
0
sochihaterbusik
EblObusi Sochi😅 :
и ты типа такой :Ни ПоНяЛ 🗿
2025-08-24 20:59:18
0
werpxxxx
е :
год ждал
2025-08-10 05:33:57
2
4bite0
4Bite :
хах, и время 8 утра мороз 34 градуса а ты оделся не легке чтобы сразу с вокзала заскочить в поезд, знаю проходил такое
2025-08-16 20:30:01
1
nagibator2015
🤑🤑🤑 :
опаньки! мемосик с калстройчеком😂 лайком однозначно😂👍 аффтар жжот🤣
2025-08-29 15:00:50
6
kirioxak228
ꑭнаш_живчик³⁷ :
ну а с мемом ты вообще на полтора года опоздал
2025-08-09 22:17:28
13
user8231934625492
Иосиф часовой ✅ :
@Иосиф Часовой:ну да понты да да долги
2025-08-10 18:36:21
0
ifxckinghatemyslef
. :
@FAKEN @красиво @unslauht
2025-09-12 19:17:28
1
blin1910
feeblemindedness :
😁😁😁😁😁😁😁😅😅😅😅
2025-09-26 09:01:16
0
fizu5341v0j
Yourqx :
🥰
2026-04-14 16:55:26
0
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Spicy Vodka Chicken Caesar Sandwich 🌶️🥪 INGREDIENTS FOR THE CHICKEN * 2 chicken breasts, sliced into thin cutlets * 2 eggs * Splash of milk * 1 package Fire & Smoke Society Bake Tasty Crispy Italian Seasoned Coating Mix * Avocado or canola oil, for shallow frying SPICY CALABRIAN VODKA SAUCE * 2 tbsp butter * 1 small shallot, finely diced * 4–5 garlic cloves, minced * 2 tbsp tomato paste * 1–2 tsp chopped Calabrian chiles * 2 tbsp vodka * ½ cup heavy cream * ⅓ cup freshly grated Parmesan * Salt + freshly cracked black pepper, to taste CAESAR SALAD * 1 head romaine, chopped * Freshly grated Parmesan Shortcut: Use your favorite bagged Caesar salad kit! HOMEMADE CAESAR DRESSING * 2–3 garlic cloves, chopped * 2 tbsp fresh lemon juice * 1 tbsp Dijon mustard * 2 tsp Worcestershire sauce * 1 cup mayonnaise * ⅓ cup olive oil * ½ cup grated Parmesan * 1 tsp anchovy paste * ½ tsp freshly cracked black pepper FOR ASSEMBLY * 2 pieces focaccia, sliced * 1 ball burrata * Fresh basil, cut into ribbons * 4–6 slices prosciutto * Flaky salt * Freshly grated Parmesan * Freshly cracked black pepper INSTRUCTIONS 1. BREAD THE CHICKEN * Slice chicken breasts horizontally into thin cutlets. * Whisk eggs with a splash of milk in a shallow bowl. * Place the Italian seasoned coating mix in a second bowl. * Dip each chicken cutlet into the egg mixture, then firmly press into the coating until evenly coated. * Transfer to a wire rack and let rest for 10–15 minutes. 2. CRISP THE PROSCIUTTO * Preheat oven to 400°F. * Arrange prosciutto in a single layer on a parchment-lined baking sheet. * Bake for 8–10 minutes, until crispy. * Transfer to a paper towel-lined plate. 3. MAKE THE SPICY VODKA SAUCE * Melt butter in a saucepan over medium heat. * Add shallot and cook for 3–4 minutes, until softened. * Add garlic and cook for 30 seconds. * Stir in tomato paste and cook for 2–3 minutes, stirring often, until darkened. * Add Calabrian chiles and cook for another 30 seconds. * Pour in vodka and simmer for 1–2 minutes. * Whisk in heavy cream and simmer for 2–3 minutes. * Remove from heat and stir in Parmesan until smooth. * Season with salt and pepper. * Keep warm over low heat. 4. MAKE THE CAESAR SALAD * For homemade dressing, whisk together garlic, lemon juice, Dijon, and Worcestershire. * Whisk in mayonnaise, olive oil, Parmesan, anchovy paste, and black pepper until creamy. * Toss with chopped romaine and freshly grated Parmesan right before assembling. 5. FRY THE CHICKEN * Heat about ¼ inch of avocado or canola oil in a large skillet over medium heat to 350°F. * Fry chicken for 3–4 minutes per side, until deeply golden and cooked through. * Transfer to a wire rack. 6. TOAST THE FOCACCIA * Lightly drizzle the cut sides with olive oil. * Toast in a 400°F oven until golden and crisp around the edges but still soft in the center. 7. ASSEMBLE 🥪 * Spread a thin layer of warm spicy vodka sauce on the bottom half of the focaccia. * Add the crispy chicken, then spoon over another layer of vodka sauce. * Tear the burrata over the chicken and season with flaky salt. * Add fresh basil, then pile on the Caesar salad. * Top with crispy prosciutto, freshly grated Parmesan, and freshly cracked black pepper. * Spread more vodka sauce on the top half of the focaccia and place it on top. * Slice in half & dig in ❤️🙂‍↕️ #fyp #explorepage✨ #dinner #EasyRecipe #recipes
Spicy Vodka Chicken Caesar Sandwich 🌶️🥪 INGREDIENTS FOR THE CHICKEN * 2 chicken breasts, sliced into thin cutlets * 2 eggs * Splash of milk * 1 package Fire & Smoke Society Bake Tasty Crispy Italian Seasoned Coating Mix * Avocado or canola oil, for shallow frying SPICY CALABRIAN VODKA SAUCE * 2 tbsp butter * 1 small shallot, finely diced * 4–5 garlic cloves, minced * 2 tbsp tomato paste * 1–2 tsp chopped Calabrian chiles * 2 tbsp vodka * ½ cup heavy cream * ⅓ cup freshly grated Parmesan * Salt + freshly cracked black pepper, to taste CAESAR SALAD * 1 head romaine, chopped * Freshly grated Parmesan Shortcut: Use your favorite bagged Caesar salad kit! HOMEMADE CAESAR DRESSING * 2–3 garlic cloves, chopped * 2 tbsp fresh lemon juice * 1 tbsp Dijon mustard * 2 tsp Worcestershire sauce * 1 cup mayonnaise * ⅓ cup olive oil * ½ cup grated Parmesan * 1 tsp anchovy paste * ½ tsp freshly cracked black pepper FOR ASSEMBLY * 2 pieces focaccia, sliced * 1 ball burrata * Fresh basil, cut into ribbons * 4–6 slices prosciutto * Flaky salt * Freshly grated Parmesan * Freshly cracked black pepper INSTRUCTIONS 1. BREAD THE CHICKEN * Slice chicken breasts horizontally into thin cutlets. * Whisk eggs with a splash of milk in a shallow bowl. * Place the Italian seasoned coating mix in a second bowl. * Dip each chicken cutlet into the egg mixture, then firmly press into the coating until evenly coated. * Transfer to a wire rack and let rest for 10–15 minutes. 2. CRISP THE PROSCIUTTO * Preheat oven to 400°F. * Arrange prosciutto in a single layer on a parchment-lined baking sheet. * Bake for 8–10 minutes, until crispy. * Transfer to a paper towel-lined plate. 3. MAKE THE SPICY VODKA SAUCE * Melt butter in a saucepan over medium heat. * Add shallot and cook for 3–4 minutes, until softened. * Add garlic and cook for 30 seconds. * Stir in tomato paste and cook for 2–3 minutes, stirring often, until darkened. * Add Calabrian chiles and cook for another 30 seconds. * Pour in vodka and simmer for 1–2 minutes. * Whisk in heavy cream and simmer for 2–3 minutes. * Remove from heat and stir in Parmesan until smooth. * Season with salt and pepper. * Keep warm over low heat. 4. MAKE THE CAESAR SALAD * For homemade dressing, whisk together garlic, lemon juice, Dijon, and Worcestershire. * Whisk in mayonnaise, olive oil, Parmesan, anchovy paste, and black pepper until creamy. * Toss with chopped romaine and freshly grated Parmesan right before assembling. 5. FRY THE CHICKEN * Heat about ¼ inch of avocado or canola oil in a large skillet over medium heat to 350°F. * Fry chicken for 3–4 minutes per side, until deeply golden and cooked through. * Transfer to a wire rack. 6. TOAST THE FOCACCIA * Lightly drizzle the cut sides with olive oil. * Toast in a 400°F oven until golden and crisp around the edges but still soft in the center. 7. ASSEMBLE 🥪 * Spread a thin layer of warm spicy vodka sauce on the bottom half of the focaccia. * Add the crispy chicken, then spoon over another layer of vodka sauce. * Tear the burrata over the chicken and season with flaky salt. * Add fresh basil, then pile on the Caesar salad. * Top with crispy prosciutto, freshly grated Parmesan, and freshly cracked black pepper. * Spread more vodka sauce on the top half of the focaccia and place it on top. * Slice in half & dig in ❤️🙂‍↕️ #fyp #explorepage✨ #dinner #EasyRecipe #recipes

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