@gg_luvr_xoxo567: her beauty is unreal #jessicaalba #beauty #viralllllll #fyp #2000s #honey

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devdara22
devdara :
2025-08-11 17:35:07
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outzlandoz
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dihmaster32
¿ :
top 1 finest woman ever
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sidsbaers
♡𝒮𝒾𝒹𝓃ℯ𝓎♡ :
My doppelgänger 🙏
2025-08-12 19:21:01
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rickyzbg020
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jessica alba better than prime megan fox i said what i said
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isaac.glow991
isaac.glow991 :
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why use the edited pictures?
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The screen ain’t stopping me
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I need that😖
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I get told I look like her
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jenna ortega😍😍
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Michele morrone :
I got the card now honey 😘😘
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i understand it now
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This is my recipe for Strawberry Tres Leches Cake 🍓 A soft and fluffy vanilla sponge soaked in a sweet three-milk mixture, layered with quick homemade strawberry jam and topped with naturally pink Chantilly cream. Perfect for spring, special occasions, or simply treating yourself 💗 Part 1: Soft Vanilla Sponge Ingredients: 	•	240 g all-purpose flour (2 cups, sifted) 	•	1 tbsp baking powder 	•	1 tsp cornstarch (optional) 	•	½ tsp salt 	•	200 g sugar (1 cup) 	•	¼ cup unsalted butter, softened (60 g) 	•	⅓ cup neutral oil or light olive oil (70 g) 	•	3 eggs + 1 egg white 	•	1½ tbsp vanilla extract 	•	⅓ cup whole milk (80 ml) 	•	¼ cup plain Greek yogurt (60 g) Instructions: 	1.	Preheat oven to 340°F (170°C). Grease and flour a 20–22 cm round pan. 	2.	Sift flour, baking powder, cornstarch, and salt together. 	3.	Beat butter with sugar until creamy. Add oil, then eggs one at a time, and vanilla. 	4.	Mix in yogurt and milk. 	5.	Add dry ingredients in 2–3 additions, mixing gently. 	6.	Bake for 30–35 minutes or until a toothpick comes out clean. Let cool completely. 🥛 Part 2: Three Milk Mixture Ingredients: 	•	1 can sweetened condensed milk 	•	1 can evaporated milk 	•	½ cup whole milk 	•	¼ cup heavy cream 	•	1 tsp vanilla extract (optional) Instructions: 	1.	Mix everything and chill. 	2.	Once the sponge is cool, poke holes all over the surface. 	3.	Slowly pour the milk mixture until absorbed. Cover and refrigerate for 4–8 hours. 🍓 Part 3: Quick Strawberry Jam Ingredients: 	•	200 g strawberries 	•	2½ tbsp sugar 	•	Juice of ½ lemon 	•	1 tsp cornstarch dissolved in 1 tbsp water (optional) Instructions: 	1.	Cook strawberries with sugar and lemon juice until they release juices and thicken. 	2.	For a firmer texture, add cornstarch mix. 	3.	Cool completely. You can strain or leave the strawberry chunks. Part 4: Pink Strawberry Chantilly Cream Ingredients: 	•	1 cup cold heavy cream (240 ml) 	•	2 tbsp powdered sugar 	•	1 tsp vanilla extract 	•	2–3 tbsp of the strawberry jam  Instructions: 	1.	Whip the cream with sugar and vanilla until soft peaks. 	2.	Add the strawberry jam and whip until firm and naturally pink. 🍰 Assembly: 	1.	Once your sponge is chilled and soaked, spread a thin layer of strawberry jam on top. 	2.	Cover the whole cake with the pink Chantilly cream. 	3.	Decorate with fresh strawberries, more jam, or edible flowers if desired. #strawberry #treslec#strawberryc#treslechesk#treslechescake #caker#bakingrecipersearchinsights #CapCut
This is my recipe for Strawberry Tres Leches Cake 🍓 A soft and fluffy vanilla sponge soaked in a sweet three-milk mixture, layered with quick homemade strawberry jam and topped with naturally pink Chantilly cream. Perfect for spring, special occasions, or simply treating yourself 💗 Part 1: Soft Vanilla Sponge Ingredients: • 240 g all-purpose flour (2 cups, sifted) • 1 tbsp baking powder • 1 tsp cornstarch (optional) • ½ tsp salt • 200 g sugar (1 cup) • ¼ cup unsalted butter, softened (60 g) • ⅓ cup neutral oil or light olive oil (70 g) • 3 eggs + 1 egg white • 1½ tbsp vanilla extract • ⅓ cup whole milk (80 ml) • ¼ cup plain Greek yogurt (60 g) Instructions: 1. Preheat oven to 340°F (170°C). Grease and flour a 20–22 cm round pan. 2. Sift flour, baking powder, cornstarch, and salt together. 3. Beat butter with sugar until creamy. Add oil, then eggs one at a time, and vanilla. 4. Mix in yogurt and milk. 5. Add dry ingredients in 2–3 additions, mixing gently. 6. Bake for 30–35 minutes or until a toothpick comes out clean. Let cool completely. 🥛 Part 2: Three Milk Mixture Ingredients: • 1 can sweetened condensed milk • 1 can evaporated milk • ½ cup whole milk • ¼ cup heavy cream • 1 tsp vanilla extract (optional) Instructions: 1. Mix everything and chill. 2. Once the sponge is cool, poke holes all over the surface. 3. Slowly pour the milk mixture until absorbed. Cover and refrigerate for 4–8 hours. 🍓 Part 3: Quick Strawberry Jam Ingredients: • 200 g strawberries • 2½ tbsp sugar • Juice of ½ lemon • 1 tsp cornstarch dissolved in 1 tbsp water (optional) Instructions: 1. Cook strawberries with sugar and lemon juice until they release juices and thicken. 2. For a firmer texture, add cornstarch mix. 3. Cool completely. You can strain or leave the strawberry chunks. Part 4: Pink Strawberry Chantilly Cream Ingredients: • 1 cup cold heavy cream (240 ml) • 2 tbsp powdered sugar • 1 tsp vanilla extract • 2–3 tbsp of the strawberry jam Instructions: 1. Whip the cream with sugar and vanilla until soft peaks. 2. Add the strawberry jam and whip until firm and naturally pink. 🍰 Assembly: 1. Once your sponge is chilled and soaked, spread a thin layer of strawberry jam on top. 2. Cover the whole cake with the pink Chantilly cream. 3. Decorate with fresh strawberries, more jam, or edible flowers if desired. #strawberry #treslec#strawberryc#treslechesk#treslechescake #caker#bakingrecipersearchinsights #CapCut

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