bakedat50
Region: US
Saturday 09 August 2025 23:38:58 GMT
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Kalah Conway :
Looks delish!!
2025-08-12 14:38:32
1
donnavitaleskitchen :
Love me some Bob Marley
2025-09-16 12:27:50
1
BakingPassion :
For me, if I do an autolyse, it’s always a long one — 12–24 hours. A 1-hour autolyse doesn’t really feel any different from a fermentolyse. Even the long one is only really useful for hydration of 75% and up; below that, you probably won’t notice a difference.
2025-08-12 20:38:21
1
djjasond :
Love the song choice! 🔈🔉🔊
2025-08-10 02:35:56
1
haleylobakes :
I really need to try making sourdough
2025-08-13 14:13:47
1
Open Crumb 268 :
Aahhhh 😋
2025-08-10 18:23:40
1
MasaMadreMami :
Looks great!
2025-08-10 06:23:03
1
YeastCoast :
Same, my least favorite part of baking is mixing with my hands and sometimes it’s just inevitable
2025-08-12 18:08:11
1
Cate | MomLife & Sourdough✨️🥖 :
looks great!
2025-08-10 18:33:38
1
☀️🐚 Lety 🌴🤿 :
But your bread still looks great!!!!
2025-08-12 14:19:04
1
Marissa Hanley :
Looks 😍😍
2025-08-10 15:07:54
1
peaches.martinez58 :
Looks amazing 💗
2025-08-10 00:08:27
1
Vanessa | Fried Eggs Mom Brain :
Looks amazing.
2025-08-10 17:53:27
1
prosperingbreadmomma :
Looks sooooo good!!!! Perfection!
2025-08-10 16:03:15
1
Tina and Darrell | Foodies :
the crust is 🔥🔥🔥
2025-08-10 01:52:57
1
The Cozy Corner :
smooth!!!! beautiful friend! great job!
2025-08-10 00:12:51
1
☀️🐚 Lety 🌴🤿 :
I tried this method too! And I also, didn’t notice a difference. I wasn’t a fan 🙈
2025-08-12 14:18:52
0
Le pain de Marina :
Looks great💕💕
2025-08-10 05:34:58
1
Whisk Happens :
That oven spring 😍
2025-08-10 04:02:24
1
N O L Y A | UGC Creator 🌼 :
Wow its Perfect😍
2025-08-10 11:12:09
1
freerangesourdough :
Looks good
2025-08-10 05:36:08
1
Sam | Books & Sourdough💖📚🥖 :
Looks amazing Steph so soft!
2025-08-10 06:06:27
1
EveryDay Comfort :
Looks great! ✨
2025-08-10 05:07:26
1
herewedough✌🏾🇯🇲 :
So soft and fluffy ☺️
2025-08-09 23:53:45
1
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