@leanghak_: 🩵💙🩵

Leang Hak

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Region: KH

Sunday 10 August 2025 07:26:36 GMT

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Winter Heng :

❤️នៅស្អាតដដែលបែកគ្នាយូរហើយ❤️

2025-08-10 07:40:57

1

Sros 143 :

ធ្វើម៉េចបានជួបបងហាក់🥺💙

2025-08-10 08:31:14

1

Mey Mey🎀 :

2025-08-10 09:29:40

2

Auu :

អត់ដឹងពេលណាបានមើលឡាយទេចែ🥺🥺

2025-08-11 04:16:05

0

VeeRaaZaa :

បងលាងហាក់ញាំអីស្អាតរហូតចឹង😑💗

2025-09-28 02:27:23

0

ផានន្ទ រិទ្ធិវង្ស(Adminកាហ្វេ) :

ស្រស់ស្អាតIdol🥰

2025-08-10 08:39:30

0

🐱 :

ចែយប់នឹងគេឡាយអត់ចែ??

2025-08-10 08:19:27

1

បុត្រាពៅបាត់ដំបង😘 :

idolស្មើណាចូលគេង🥰

2025-08-10 13:52:54

0

Ra Road 1 🇰🇭 :

កុំ cute ពេក🥺

2025-08-16 05:02:13

0

RAA BIG🤔 :

idol យប់នេះ ឡាយ Master chef អត់

2025-08-10 08:04:38

1

Na TiYa :

Idol មានស្នេហាមែនបានសេត😂

2025-08-10 07:34:13

0

Hieng Oudam :

ល្អអីល្អយ៉ាងនេះ🥰

2025-08-10 14:11:47

0

ចន ឫទ្ធី :

Chef ហូបអីស្អាតម្លេះនុង

2025-08-24 09:18:39

0

Ten Ten🇰🇭 :

ប្រជ្រុយស្នេហ៍🥰🥰🥰

2025-08-19 14:27:26

0

Pak Bottra II :

សេដមេស😂😂😂

2025-08-12 04:11:41

0

Vannarath Heng 🩷 :

មិចបានចឹង🩷ស្អាតទៅៗអាយដល🩷❤️💙

2025-09-22 04:02:01

0

鸿礼 :

Chefs មានស្នេហា

2025-08-10 07:32:54

0

thyboiy4 :

cute 🥰

2025-08-11 04:55:10

0

Hôéüñġ Acoustic :

I dol ❤️

2025-08-10 13:02:42

0

Zeii ka✌️🍒 :

sart J🫶🏼💓

2025-08-10 12:54:58

1

sary :

សេដ

2025-08-10 08:49:09

0

jhonbob76 :

hi

2025-08-14 15:44:28

0

Rith Collection :

Idol☹️

2025-08-12 14:30:16

0

MKR Cold :

លាងហាក់ ស្អាតណាស់❤️🥰

2025-08-12 03:29:47

0

BLUEBERRY💙🥰 :

Cute klang b Hak 🥺❤️

2025-08-12 01:20:39

0

To see more videos from user @leanghak_, please go to the Tikwm homepage.

Other Videos

Eko patrio mengaku hancur karena rumah yang dibangun dari kerja kerasnya selama puluhan tahun ludes seketika setelah insiden penjarahan. #hukum #eko #demo #breakingnews #fyp

Eko patrio mengaku hancur karena rumah yang dibangun dari kerja kerasnya selama puluhan tahun ludes seketika setelah insiden penjarahan. #hukum #eko #demo #breakingnews #fyp

BISCOFF ROLLS #biscoff #rolls #food #Recipe #foryou #fy #foryoupage #fyp #tiktokfood #foodtikok DOUGH 225 ml milk (lukewarm) 50 gr white caster sugar 8 gr vanilla sugar (1 sachet) 10 gr instant yeast (dry yeast) 1 egg (m) 65 ml sunflower oil 500 gr all-purpose flour 4 gr salt (⅔ teaspoon) BISCOFF FILLING 2 egg yolks (m) 50 gr granulated sugar 16 gr vanilla sugar (2 sachets) 45 gr cornstarch 50 ml milk 125 gr Biscoff spread 450 ml milk 100 gr raisins SUGAR SYRUP 40 ml water 40 gr granulated sugar GARNISH Biscoff spread Wash the raisins. Let them soak in warm water for about 20 to 30 minutes. Drain the water and pat them dry. In a deep bowl, combine the milk with white caster sugar, vanilla sugar, and yeast. Add the beaten egg and mix well. Add the sunflower oil and mix again. Finally, add the flour and salt. Mix well and knead for 10-12 minutes until you have a cohesive dough. Cover the dough and let it rise in a warm place for 1 hour or until it doubles in size. In a deep bowl, combine the egg yolks with the sugar and vanilla sugar. Add the cornstarch and mix until well combined. Add the milk (50 ml) and mix well. Bring the milk (450 ml) to a boil in a saucepan. Remove from heat and gradually pour it into the egg mixture while stirring continuously. Transfer the milk-egg mixture to a frying pan. Cook until it thickens, stirring constantly. Remove from heat and add the Biscoff spread (125 gr). Mix well. Roll out the dough into a 40x45 cm rectangle. Spread the Biscoff filling evenly over the dough and sprinkle with some raisins. Cut the dough into 14 strips. Roll each strip and tuck the end underneath the dough to secure it. Place the rolls on a baking sheet lined with parchment paper. Let them rise for 30 minutes or until they double in size. Preheat the oven to 200°C. Bake the rolls for 12-18 minutes. Immediately cover the rolls with a clean kitchen towel to keep them soft. In a saucepan, bring water and sugar to a boil. Once the sugar is completely dissolved, remove from heat. Heat the Biscoff spread in a saucepan over low heat. Stir constantly until it becomes liquid. Transfer the Biscoff spread to a piping bag. Brush the rolls with sugar syrup and garnish them with the Biscoff spread.

BISCOFF ROLLS #biscoff #rolls #food #Recipe #foryou #fy #foryoupage #fyp #tiktokfood #foodtikok DOUGH 225 ml milk (lukewarm) 50 gr white caster sugar 8 gr vanilla sugar (1 sachet) 10 gr instant yeast (dry yeast) 1 egg (m) 65 ml sunflower oil 500 gr all-purpose flour 4 gr salt (⅔ teaspoon) BISCOFF FILLING 2 egg yolks (m) 50 gr granulated sugar 16 gr vanilla sugar (2 sachets) 45 gr cornstarch 50 ml milk 125 gr Biscoff spread 450 ml milk 100 gr raisins SUGAR SYRUP 40 ml water 40 gr granulated sugar GARNISH Biscoff spread Wash the raisins. Let them soak in warm water for about 20 to 30 minutes. Drain the water and pat them dry. In a deep bowl, combine the milk with white caster sugar, vanilla sugar, and yeast. Add the beaten egg and mix well. Add the sunflower oil and mix again. Finally, add the flour and salt. Mix well and knead for 10-12 minutes until you have a cohesive dough. Cover the dough and let it rise in a warm place for 1 hour or until it doubles in size. In a deep bowl, combine the egg yolks with the sugar and vanilla sugar. Add the cornstarch and mix until well combined. Add the milk (50 ml) and mix well. Bring the milk (450 ml) to a boil in a saucepan. Remove from heat and gradually pour it into the egg mixture while stirring continuously. Transfer the milk-egg mixture to a frying pan. Cook until it thickens, stirring constantly. Remove from heat and add the Biscoff spread (125 gr). Mix well. Roll out the dough into a 40x45 cm rectangle. Spread the Biscoff filling evenly over the dough and sprinkle with some raisins. Cut the dough into 14 strips. Roll each strip and tuck the end underneath the dough to secure it. Place the rolls on a baking sheet lined with parchment paper. Let them rise for 30 minutes or until they double in size. Preheat the oven to 200°C. Bake the rolls for 12-18 minutes. Immediately cover the rolls with a clean kitchen towel to keep them soft. In a saucepan, bring water and sugar to a boil. Once the sugar is completely dissolved, remove from heat. Heat the Biscoff spread in a saucepan over low heat. Stir constantly until it becomes liquid. Transfer the Biscoff spread to a piping bag. Brush the rolls with sugar syrup and garnish them with the Biscoff spread.

#foryouu #CapCut

#foryouu #CapCut

❤️ #trend

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