@xxolinnn: 😁😁 #tshirt#fyppppppppppppppppppppppp#tiktokshop#tiktokmademebuyit

colleen

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Sunday 10 August 2025 08:41:49 GMT

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jayy :

firstt

2025-08-10 08:43:46

1

SproutWave :

ganda mo ate coleen

2025-08-10 12:53:25

0

John Carlo Toledo :

gnda mo always ate colleen

2025-08-11 07:37:54

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John Rey Ramos :

🌹🌹🌹

2025-08-13 02:53:05

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נιи. :

😍😍😍

2025-08-10 10:06:30

0

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#အချစ်များရင်ထဲမှာ #မြင့်မြတ် #နေဝင်း #ခြူးလေး #ထက်ထက်ထွန်း #ထင်ပေါ်ကျော်ကြား #foryoupage #200million #myanmarmusic #မြန်မာရုပ်ရှင်

Trump gets FLIPPED OFF to HIS FACE on DISASTER SATURDAY #trump #meidastouch

Trump gets FLIPPED OFF to HIS FACE on DISASTER SATURDAY #trump #meidastouch

Thank you Lord #fluentjapanese #crazyguy #japanese

Thank you Lord #fluentjapanese #crazyguy #japanese

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#agstyle #2stroke

Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa 🥑🧅 A flavor-packed dish with tender grilled chicken glazed in chili-lime sauce, topped with creamy avocado and a refreshing red onion-pico salsa. Fresh, zesty, and satisfying perfect for lunch or dinner! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: For the Chicken: 1 chicken breast 1 tbsp olive oil Juice of ½ lime 1 tsp chili powder ½ tsp cumin Salt & black pepper to taste For the Red Onion Salsa: ¼ red onion, thinly sliced ¼ cup diced tomato 1 tbsp chopped cilantro ½ jalapeño (optional), finely chopped Juice of ½ lime Salt to taste Other: ½ avocado, sliced Fresh cilantro (for garnish) 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬: 1️⃣ Marinate the Chicken In a bowl, combine olive oil, lime juice, chili powder, cumin, salt, and pepper. Coat chicken and marinate for at least 15 minutes (or up to overnight). 2️⃣ Grill the Chicken Cook the chicken over medium-high heat for 6–7 minutes per side or until fully cooked. Let rest, then slice. 3️⃣ Make the Salsa Combine red onion, tomato, cilantro, lime juice, jalapeño (if using), and salt. Mix and let sit for 5 minutes to meld. 4️⃣ Assemble the Plate Place grilled chicken on a plate, top with red onion salsa and avocado slices. Garnish with cilantro. 5️⃣ Serve Fresh Serve immediately — great on its own or paired with rice, tortillas, or a fresh salad. Prep Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes Kcal: ~460 kcal Servings: 1

Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa 🥑🧅 A flavor-packed dish with tender grilled chicken glazed in chili-lime sauce, topped with creamy avocado and a refreshing red onion-pico salsa. Fresh, zesty, and satisfying perfect for lunch or dinner! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: For the Chicken: 1 chicken breast 1 tbsp olive oil Juice of ½ lime 1 tsp chili powder ½ tsp cumin Salt & black pepper to taste For the Red Onion Salsa: ¼ red onion, thinly sliced ¼ cup diced tomato 1 tbsp chopped cilantro ½ jalapeño (optional), finely chopped Juice of ½ lime Salt to taste Other: ½ avocado, sliced Fresh cilantro (for garnish) 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬: 1️⃣ Marinate the Chicken In a bowl, combine olive oil, lime juice, chili powder, cumin, salt, and pepper. Coat chicken and marinate for at least 15 minutes (or up to overnight). 2️⃣ Grill the Chicken Cook the chicken over medium-high heat for 6–7 minutes per side or until fully cooked. Let rest, then slice. 3️⃣ Make the Salsa Combine red onion, tomato, cilantro, lime juice, jalapeño (if using), and salt. Mix and let sit for 5 minutes to meld. 4️⃣ Assemble the Plate Place grilled chicken on a plate, top with red onion salsa and avocado slices. Garnish with cilantro. 5️⃣ Serve Fresh Serve immediately — great on its own or paired with rice, tortillas, or a fresh salad. Prep Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes Kcal: ~460 kcal Servings: 1

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