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@jetdrevermuda: Kita pacu jalur #fyp #djfangkot #taksi

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Sunday 10 August 2025 12:14:17 GMT
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ههههههههههههههههههههههههههههههههههههههههههههههههههههههه ᴗ̈.
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Although it is still well over 100 degrees, it is fall in my house 🍁🍂 Ingredients For the Dough: • 1/3 cup whole milk • 2 tbsp unsalted butter • 1/2 cup pumpkin puree (not pie filling) • 1/4 cup granulated sugar ( I used @Lakanto monkfruit) • 1/4 tsp ground nutmeg • 1/2 tsp salt • 1 large egg (@Vital Farms ) • 2 ¼ tsp yeast (instant or active dry; 1 packet) • ~2 2/3 cups all-purpose flour (plus more for kneading) (I used @King Arthur Baking ) For the Filling: • 6 tbsp softened butter (I used @@maplehillcreamery) • 1/2 cup brown sugar (I used coconut sugar) • 1 tbsp ground cinnamon • 1/2 tsp nutmeg • 1/2 tsp allspice • 1/4 tsp ginger • 1/4 tsp cloves For the Maple Cream Cheese Icing: • 4 oz cream cheese (softened) • 3 tbsp pure maple syrup • 1 tbsp whole milk • 2/3 cup powdered sugar • Optional: pinch of cinnamon ⸻ Steps to Bake 1. Warm & Mix Dough Base Warm the milk and butter together until just melted (~105–115°F), then set aside. 2. Combine Wet Ingredients In a bowl, whisk together pumpkin, sugar, nutmeg, salt. Add milk/butter mixture, egg, and yeast—mix to combine. 3. Add Flour & Knead Stir in about 1 cup flour, then the rest (~1 2/3 cups). Knead for ~5 minutes until dough is soft, slightly tacky, and bounces back when touched. 4. First Rise Place dough in a greased bowl, cover, and let rise until doubled (~2 hours). 5. Roll & Fill Punch down dough and roll it into a 10×14-inch rectangle. Spread softened butter on top, then sprinkle with the spiced brown sugar mix. 6. Shape Rolls Roll up the dough tightly, slice into 10–12 rolls, and place them in a greased pan. 7. Second Rise Let shaped rolls rise again until doubled (~1 hour). 8. Bake & Cover Bake at 350°F for ~25–30 minutes, covering with foil after 15 minutes if needed to prevent over-browning. 9. Make Icing Beat together softened cream cheese, maple syrup, milk, powdered sugar, and optional cinnamon until smooth. 10. Finish & Serve Spread icing over warm rolls. Store leftover rolls at room temp (up to 2 days) or refrigerate (up to 5 days This recipe is from Sally’s baking! #fall #pump#fallic#pumpkinspicea#pumpkin #fallrecipes#recipeideas #EasyRecipee#breakfastrecipe##breakfaste#desserti#dessertrecipe
Although it is still well over 100 degrees, it is fall in my house 🍁🍂 Ingredients For the Dough: • 1/3 cup whole milk • 2 tbsp unsalted butter • 1/2 cup pumpkin puree (not pie filling) • 1/4 cup granulated sugar ( I used @Lakanto monkfruit) • 1/4 tsp ground nutmeg • 1/2 tsp salt • 1 large egg (@Vital Farms ) • 2 ¼ tsp yeast (instant or active dry; 1 packet) • ~2 2/3 cups all-purpose flour (plus more for kneading) (I used @King Arthur Baking ) For the Filling: • 6 tbsp softened butter (I used @@maplehillcreamery) • 1/2 cup brown sugar (I used coconut sugar) • 1 tbsp ground cinnamon • 1/2 tsp nutmeg • 1/2 tsp allspice • 1/4 tsp ginger • 1/4 tsp cloves For the Maple Cream Cheese Icing: • 4 oz cream cheese (softened) • 3 tbsp pure maple syrup • 1 tbsp whole milk • 2/3 cup powdered sugar • Optional: pinch of cinnamon ⸻ Steps to Bake 1. Warm & Mix Dough Base Warm the milk and butter together until just melted (~105–115°F), then set aside. 2. Combine Wet Ingredients In a bowl, whisk together pumpkin, sugar, nutmeg, salt. Add milk/butter mixture, egg, and yeast—mix to combine. 3. Add Flour & Knead Stir in about 1 cup flour, then the rest (~1 2/3 cups). Knead for ~5 minutes until dough is soft, slightly tacky, and bounces back when touched. 4. First Rise Place dough in a greased bowl, cover, and let rise until doubled (~2 hours). 5. Roll & Fill Punch down dough and roll it into a 10×14-inch rectangle. Spread softened butter on top, then sprinkle with the spiced brown sugar mix. 6. Shape Rolls Roll up the dough tightly, slice into 10–12 rolls, and place them in a greased pan. 7. Second Rise Let shaped rolls rise again until doubled (~1 hour). 8. Bake & Cover Bake at 350°F for ~25–30 minutes, covering with foil after 15 minutes if needed to prevent over-browning. 9. Make Icing Beat together softened cream cheese, maple syrup, milk, powdered sugar, and optional cinnamon until smooth. 10. Finish & Serve Spread icing over warm rolls. Store leftover rolls at room temp (up to 2 days) or refrigerate (up to 5 days This recipe is from Sally’s baking! #fall #pump#fallic#pumpkinspicea#pumpkin #fallrecipes#recipeideas #EasyRecipee#breakfastrecipe##breakfaste#desserti#dessertrecipe
@kankoku_biyouchan ←コスパ◎な韓国美容情報を発信🇰🇷 施術後の腫れや赤みに悩んでるならコレ見て！ ダウンタイムを短縮する裏技3つ教えるよ💕 ＝＝＝＝＝＝＝＝＝ はじめまして、アラサー韓国在住日本人の韓国コスパ美容ちゃんです🧸🩵 ▫️韓国旅行中の美容情報 ▫️韓国での肌管理やプチ整形 ▫️韓国のコスメ情報 など韓国美容全般についてお届けしています🫶🏻 いいね・保存・コメント・フォローは とても励みになります🤍 韓国コスパ旅(@cosupa_korea)の編集長もしています🇰🇷 ＝＝＝＝＝＝＝＝＝ #韓国美容 #韓国整形 #韓国アートメイク #韓国アートメイク明洞 #韓国おすすめ #韓国美容情報 #韓国美容整形 #韓国美容皮膚科 #韓国美容クリニック #韓国美容医療 #韓国美容旅 #韓国美容課金 #韓国美容施術 #韓国コスパ美容ちゃん #ダウンタイム短縮 #韓国肌管理
@kankoku_biyouchan ←コスパ◎な韓国美容情報を発信🇰🇷 施術後の腫れや赤みに悩んでるならコレ見て！ ダウンタイムを短縮する裏技3つ教えるよ💕 ＝＝＝＝＝＝＝＝＝ はじめまして、アラサー韓国在住日本人の韓国コスパ美容ちゃんです🧸🩵 ▫️韓国旅行中の美容情報 ▫️韓国での肌管理やプチ整形 ▫️韓国のコスメ情報 など韓国美容全般についてお届けしています🫶🏻 いいね・保存・コメント・フォローは とても励みになります🤍 韓国コスパ旅(@cosupa_korea)の編集長もしています🇰🇷 ＝＝＝＝＝＝＝＝＝ #韓国美容 #韓国整形 #韓国アートメイク #韓国アートメイク明洞 #韓国おすすめ #韓国美容情報 #韓国美容整形 #韓国美容皮膚科 #韓国美容クリニック #韓国美容医療 #韓国美容旅 #韓国美容課金 #韓国美容施術 #韓国コスパ美容ちゃん #ダウンタイム短縮 #韓国肌管理
Queen of his heart🤝🌸#fyp #NS #niladritasarkar😇
Queen of his heart🤝🌸#fyp #NS #niladritasarkar😇
যদি আগুন হও, তবে আমি জ্বলন্ত আগ্নেয়গিরি।
যদি আগুন হও, তবে আমি জ্বলন্ত আগ্নেয়গিরি।
Morninnnnnnn’💋 Gehls I can’t stop 🤣🤣🤣
Morninnnnnnn’💋 Gehls I can’t stop 🤣🤣🤣

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