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@careskarhm:

rescaca
rescaca
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Region: ID
Sunday 10 August 2025 14:21:25 GMT
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masnaufal_1gd
Muhammad Gusti Naufal R :
nice🤗🤗🤗
2025-08-10 23:38:03
0
thioadmiraaal
Tole Jawa :
😊😊😊
2025-08-12 05:10:18
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swalloww787
SecondChoice :
😏😏😏
2025-08-10 14:25:52
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donnyfadhillah30
donnyfadhillah30 :
🥰
2025-08-11 17:58:31
0
syawal699
Syawal Tahir :
😍😍😍
2025-08-11 08:48:35
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abdullahfiqih57
abdullahfiqih :
uw
2025-08-12 03:12:53
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reski3152tiktok.comreski
reski3152 :
✌🏻🙄🙀🥀🔥💪🏻
2025-08-10 18:26:26
0
antonsamba86
anton samba :
pake manset dong kak
2025-09-07 20:20:39
0
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Other Videos

Where there's a flip, there's a fail 😂 #FailArmy..#funnyfail #fail #flipping #parkour
Where there's a flip, there's a fail 😂 #FailArmy..#funnyfail #fail #flipping #parkour


This tomato bread is proof that canned tomatoes are not just for sauces 🍅🍞 Soft inside, lightly crisp outside, and packed with rich tomato flavour in every bite. No yeast. No waiting for dough to rise. Just mix, shape, and bake. Perfect with soups, cheese boards, sandwiches, or simply dipped in olive oil. Full recipe below ⬇️ No Yeast Tomato Bread Ingredients (2 small loaves) 1 can (400 g) canned tomatoes 550 g flour total (350 g plain + 200 g wholemeal) 50–60 g sun-dried tomatoes, finely chopped 1 tsp dried basil (optional) 1 tsp Italian seasoning 2 tsp baking powder 1 tsp salt 2 tbsp olive oil 2–3 tbsp sunflower seeds, for topping Method: 1. Blend the canned tomatoes. 2. Mix all dry ingredients in a large bowl. 3. Add the tomatoes and olive oil and mix until a soft dough forms. It should feel tacky but not pourable. 4. With lightly oiled hands, divide the dough into 2 small baguette-style loaves and shape gently. 5. Brush with olive oil and sprinkle generously with sunflower seeds. 6. Bake at 180°C fan / 200°C conventional for 30–40 minutes until golden. 7. Allow to cool slightly before slicing. Enjoy 😋
This tomato bread is proof that canned tomatoes are not just for sauces 🍅🍞 Soft inside, lightly crisp outside, and packed with rich tomato flavour in every bite. No yeast. No waiting for dough to rise. Just mix, shape, and bake. Perfect with soups, cheese boards, sandwiches, or simply dipped in olive oil. Full recipe below ⬇️ No Yeast Tomato Bread Ingredients (2 small loaves) 1 can (400 g) canned tomatoes 550 g flour total (350 g plain + 200 g wholemeal) 50–60 g sun-dried tomatoes, finely chopped 1 tsp dried basil (optional) 1 tsp Italian seasoning 2 tsp baking powder 1 tsp salt 2 tbsp olive oil 2–3 tbsp sunflower seeds, for topping Method: 1. Blend the canned tomatoes. 2. Mix all dry ingredients in a large bowl. 3. Add the tomatoes and olive oil and mix until a soft dough forms. It should feel tacky but not pourable. 4. With lightly oiled hands, divide the dough into 2 small baguette-style loaves and shape gently. 5. Brush with olive oil and sprinkle generously with sunflower seeds. 6. Bake at 180°C fan / 200°C conventional for 30–40 minutes until golden. 7. Allow to cool slightly before slicing. Enjoy 😋
ما الذي ينفع الميت وما الشيء الذي يضر الميت||#الشيخ_عزيز_بن_فرحان_العنزي_حفظه_الله #الذي_ينفع_الميت #الذي_يضر_الميت
ما الذي ينفع الميت وما الشيء الذي يضر الميت||#الشيخ_عزيز_بن_فرحان_العنزي_حفظه_الله #الذي_ينفع_الميت #الذي_يضر_الميت


work work - || ib:@aevonex #fyp #ae #rosalina #supermariogalaxy #velocity
work work - || ib:@aevonex #fyp #ae #rosalina #supermariogalaxy #velocity

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