@vaskiniris: Grateful to have experienced the inaugural “Spices & Stories” at New Delhi Restaurant! 🌶️✍️ This unique two-hour creative writing workshop beautifully blends spices, storytelling, and culture into an unforgettable journey. Led by culinary storyteller Chef Ranjan Dey, interdisciplinary artist-educator Dr. Nandita Dinesh, and acclaimed writer Shobha Rao, the event explores how food and literature from the Indian subcontinent inspire fresh and powerful expressions. Don’t miss future sessions—check the schedule and join in! @New Delhi SF #chefranjandey #sanfrancisco