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@user7234900068221:

pemersatu.bangsakita
pemersatu.bangsakita
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Sunday 10 August 2025 22:56:59 GMT
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muhammad.rohman56
Muhammad Rohman :
tg
2026-05-16 16:31:33
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Cakra :
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#paketsantet #filmpaketsantet #dikiriminpaketsantet
#paketsantet #filmpaketsantet #dikiriminpaketsantet
#بلاكبي #راب_سعودي #fyp
#بلاكبي #راب_سعودي #fyp
اقصد صديقاتي ضايفتهن#تصميم_فيديوهات🎶🎤🎬تصميمي #اغاني #viral #مالي_خلق_احط_هاشتاقات #qqqqqqqqqqqqqqqqqqqqqqqqqqqqqq
اقصد صديقاتي ضايفتهن#تصميم_فيديوهات🎶🎤🎬تصميمي #اغاني #viral #مالي_خلق_احط_هاشتاقات #qqqqqqqqqqqqqqqqqqqqqqqqqqqqqq
Fesenjoon ba morgh♥️🇮🇷 خورشت فسنجان با مرغ Ingredients 6 chicken thighs and/or drumsticks (700g) (skinless) 1 large onion, diced 3 tbsp vegetable oil 2 cups walnuts (185g) 1 cup pomegranate molasses 1/2 tbsp sugar 1 tbsp saffron water 1/2 tsp turmeric 1 tsp salt 5 cups boiling water 2 ice cubes Instructions Add 2 cups of walnuts into a food processor and finely ground. In a pot on low heat add 2 tbsp oil, and caramelize onions for 10 minutes. Bring to medium high heat and sear the chicken for 10 minutes until slightly browned. Bring to low heat again. Add the walnuts and toast for a few minutes, stirring often. Add boiling water until the chicken is covered (roughly 5 cups). Add pomegranate molasses, sugar, saffron water, and salt. Cover and simmer on low heat for 3 hours. Check on the stew, taste it. If not sour enough, add more molasses. If iyou want it more sweet, add a bit more sugar. Throw ice cubes on top. Cover and let simmer for another hour. The ice cube causes the oils from the walnuts and meat to surface (which is what we want). The stew should thicken a bit. Serve with rice. #EasyRecipe #MiddleEasternCuisineGuide #persianfood #chickenrecipe #persian
Fesenjoon ba morgh♥️🇮🇷 خورشت فسنجان با مرغ Ingredients 6 chicken thighs and/or drumsticks (700g) (skinless) 1 large onion, diced 3 tbsp vegetable oil 2 cups walnuts (185g) 1 cup pomegranate molasses 1/2 tbsp sugar 1 tbsp saffron water 1/2 tsp turmeric 1 tsp salt 5 cups boiling water 2 ice cubes Instructions Add 2 cups of walnuts into a food processor and finely ground. In a pot on low heat add 2 tbsp oil, and caramelize onions for 10 minutes. Bring to medium high heat and sear the chicken for 10 minutes until slightly browned. Bring to low heat again. Add the walnuts and toast for a few minutes, stirring often. Add boiling water until the chicken is covered (roughly 5 cups). Add pomegranate molasses, sugar, saffron water, and salt. Cover and simmer on low heat for 3 hours. Check on the stew, taste it. If not sour enough, add more molasses. If iyou want it more sweet, add a bit more sugar. Throw ice cubes on top. Cover and let simmer for another hour. The ice cube causes the oils from the walnuts and meat to surface (which is what we want). The stew should thicken a bit. Serve with rice. #EasyRecipe #MiddleEasternCuisineGuide #persianfood #chickenrecipe #persian


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