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@𝗚𝗢𝗔𝗧 🐐: #ضحك😂
GOAT🐐
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Region: SA
Sunday 10 August 2025 23:31:48 GMT
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ك :
الهلال يوم شاف شعبيه النصر
2025-08-19 23:03:56
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HOMEMADE MOZZARELLA CHEESE INGREDIENTS 1 gallon whole milk 1c white vinegar Salt INSTRUCTIONS Add milk to a large pot over medium heat. Using a candy thermometer, heat the milk to exactly 115 degrees, stirring occasionally. Remove from the heat and add vinegar. Stir thoroughly, cover with a lid, allow to sit for 10 minutes. Strain the curd from the whey through a cheesecloth. Once most of the liquid has been strained shape the curd into 3-4 balls. Heat the whey back up to 150 degrees. Using a strainer or slotted spoon place the ball of curd into the whey for 30 seconds to heat it. Remove the curd and gently stretch and fold it onto itself. (The first time or two there won’t be much stretching) Reheat the mozzarella for another 30 seconds and and stretch again. Repeat this process 3-5 times or until the cheese is smooth. Shape the cheese into a ball. Place the ball of mozzarella into a bowl filled with ice water for about 20 seconds. Remove from the ice bath and top with salt. Repeat this process with each ball of curd. Store in the fridge for up to a few weeks. #homemadefood #mozzarella #fromscratch
I don’t know a single person who would say the Sumo Deadlift High Pull is their favorite movement, but it’s still one of the 9 fundamentals… There is more nuance than is taught by the L1 manual in terms of foot and hand width. I suggest getting accustomed to a variation that works for both lighter and heavier weights. Don’t completely forget about dialing in this movement then have it pop up in this year’s online season (not likely but possible). Tomorrow’s JS90 and Class workouts will give you a solid dose of the movement in case you need a refresher… #jumpship #crossfit #crossfitgames #sumodeadlifthighpull
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