@gourmetgalleryfoods: Want a no-fuss dinner that’s juicy, flavorful, and all in one pan? These oven-baked chicken thighs with potatoes are crispy on the outside, tender inside, and bursting with herby garlic goodness! You’ll need: • 6 chicken thighs (bone-in, skin-on) • 1.75 lbs (800 g) baby potatoes, halved or quartered • 3 tbsp olive oil • 4 garlic cloves, minced • 1 tbsp fresh rosemary (or 1 tsp dried) • 1 tsp thyme • 1 tsp paprika • Salt & pepper, to taste • Juice of 1 lemon (optional) How to make it: 1. Preheat oven to 400°F (200°C). 2. In a large bowl, toss potatoes with half the olive oil, garlic, rosemary, thyme, paprika, salt, and pepper. Spread on a baking sheet. 3. Rub chicken thighs with remaining olive oil and the same seasonings. Place on top of the potatoes. 4. Bake 35–45 minutes, or until chicken reaches 165°F (74°C) and skin is crispy. 5. Optional: Squeeze fresh lemon juice over before serving. #OvenBakedChicken #ChickenThighs #OnePanMeal #EasyDinner #creatorsearchinsights

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Monday 11 August 2025 02:08:34 GMT