@cooking.with.tucci: Cheesy Crackers Better Than Store-Bought | Buttery, Crispy & Packed with Flavour Crispy, cheesy, buttery, and so much better than anything you’ll find in a packet — these homemade crackers are dangerously addictive! Perfect for cheese boards, aperitivo, or snacking straight from the tray. Ingredients: • 100g flour • 100g cheese • 2g salt • 40g cold butter • 10g tomato paste • 1 tbsp water Instructions: Add all ingredients to a blender and pulse until the texture is sandy and moist (about 30 sec–1 min). Transfer to a bench and knead lightly until combined. Shape into a rectangle, wrap, and refrigerate for 10–15 min. Roll out to 1.5 cm thick and cut into small rectangles with a pasta cutter. Place on a lined baking tray, poke a small hole in the centre of each, and bake at 180°C for 10 min. Cool completely before serving — if you can resist! Full recipe and more at 👉 www.cookingwithtucci.com #cookingwithtucci #homemadecrackers #cheesysnack #fyp #italiancooking #snackrecipes

Cooking With Tucci

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Monday 11 August 2025 08:06:04 GMT