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@erina42400: Space Invader #安室奈美恵 #安室ちゃん #namieamuro

Erina🩵
Erina🩵
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Region: JP
Monday 11 August 2025 09:18:03 GMT
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user24173398050955
あやこ :
安室奈美恵💙ギャル💜美人いいね👍️グッドLUCKLANDブラボーいいね👍️大好き😍💓💓気に入りました200億270兆円いいね👍️(ﾉﾟ∀ﾟ)ﾉお見事差し上げます😃感謝しています😃m(__)m有り難う御座います😃＼(^-^)／🙌万歳‼️いいね👍️綾子👍("⌒∇⌒")ギャル💜御意‼️( ｀・ω・´)ﾉ ﾖﾛｼｸｰ致します🙏👍👍👍😍😍😍💓💓💓😳😳😳🥰🥰🥰😁😁😁💜💜💜😃😃😃😃😃😃😁😁😁🥰🥰🥰😳😳😳💓💓💓💓💓💓😍😍😍👍👍👍👍👍👍👍👍👍💓💓💓💓💓💓😍😍😍
2025-08-13 15:02:47
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting


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