@.more461: رجاله والله رجاله مزال فيها كاس التركيز بس ❤🤍🔥#الاهلي_فوق_الجميع #جزاره_معاك_للموت🔥☠ #المريمي🔥🇹🇹 #الاهلي_بنغازي

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Monday 11 August 2025 12:31:18 GMT
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alsaadi_.25
『الـعـقـوري| الاهلاوي♕🇹🇹』 :
يارب 🤲🏻💔.
2025-08-11 12:47:40
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user9868202656595
احمد العشيبي :
الموسم الجاي انشالله
2025-08-11 13:28:12
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user4029845262526
سعد العبدلي 🔥🖤 :
🔥🔥🔥
2025-08-28 18:27:57
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user2408443732577
البرعصي😎 :
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2025-08-12 12:44:35
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s.x_x_01
﮼قطراني1954🟢🔥 :
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2025-08-11 13:02:44
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user4515673175772
فرجاني الشرع🇱🇾+🇵🇸 :
😂😂
2025-08-11 12:38:06
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.1947950
جزارة 1947 :
إن شالله نرفعو الكاس و انفرحو العصيه
2025-08-12 01:25:26
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creamy banana pudding cheesecake   crust: 1 1/2 cup crushed nilla wafers(150g) 1/3 cup melted butter(76g)   mix and press into pan, set aside until ready to use.( i did use more because i like a thick crust!)   banana pudding topping:   1 box instant banana pudding(96g)(3.4oz) 2 cups of milk (480g) whipped topping :   1 cup heavy whipping cream(240g) 2 tbsp powdered sugar (16g) mix your cold milk & pudding mix until it becomes thick, let sit for 5 minutes before adding whipped topping. for the whipped topping whip together cream and sugar until a stiff peak forms.    cheesecake filling:   3 (8oz) packages of softened cream cheese(680g) 1 cup granulated sugar(200g) 1 tsp vanilla(5g) 3 eggs( room temp) 1/2 cup plain greek yogurt ( or sour cream)(120g) 1/2 cup mashed banana(120g)(1 banana) & 1 banana for the middle layer 1/2 cup crushed nilla wafers for the middle layer (50g) beat the softened cream cheese and sugar until smooth, then mix in the vanilla extract. add the eggs one at a time, beating just until combined. blend in the sour cream and mashed bananas until the mixture is smooth.    pour half of the cheesecake filling in the prepared crust pan & then add the sliced banana and crushed wafers, then add the rest of the cheesecake. pour the cheesecake mixture over the prepared crust and smooth the top. place the pan in the oven and place another pan with hot water in the shelf below and bake at 325•F for about 55 to 65 minutes, or until the center is just set and slightly jiggly. turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour. then remove it and let it come to room temp outside the oven, chill in the refrigerator for at least 4 hours or overnight before serving. top with banana pudding mix & bananas   #bananapudding #cheesecake #Recipe #bakingrecipe #baking #fyp
creamy banana pudding cheesecake crust: 1 1/2 cup crushed nilla wafers(150g) 1/3 cup melted butter(76g) mix and press into pan, set aside until ready to use.( i did use more because i like a thick crust!) banana pudding topping: 1 box instant banana pudding(96g)(3.4oz) 2 cups of milk (480g) whipped topping : 1 cup heavy whipping cream(240g) 2 tbsp powdered sugar (16g) mix your cold milk & pudding mix until it becomes thick, let sit for 5 minutes before adding whipped topping. for the whipped topping whip together cream and sugar until a stiff peak forms. cheesecake filling: 3 (8oz) packages of softened cream cheese(680g) 1 cup granulated sugar(200g) 1 tsp vanilla(5g) 3 eggs( room temp) 1/2 cup plain greek yogurt ( or sour cream)(120g) 1/2 cup mashed banana(120g)(1 banana) & 1 banana for the middle layer 1/2 cup crushed nilla wafers for the middle layer (50g) beat the softened cream cheese and sugar until smooth, then mix in the vanilla extract. add the eggs one at a time, beating just until combined. blend in the sour cream and mashed bananas until the mixture is smooth. pour half of the cheesecake filling in the prepared crust pan & then add the sliced banana and crushed wafers, then add the rest of the cheesecake. pour the cheesecake mixture over the prepared crust and smooth the top. place the pan in the oven and place another pan with hot water in the shelf below and bake at 325•F for about 55 to 65 minutes, or until the center is just set and slightly jiggly. turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour. then remove it and let it come to room temp outside the oven, chill in the refrigerator for at least 4 hours or overnight before serving. top with banana pudding mix & bananas #bananapudding #cheesecake #Recipe #bakingrecipe #baking #fyp

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