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@captionmaluku: #zxycba #fyppppppppppppppppppppppp #masukberandafyp

Firhan🚀🚀
Firhan🚀🚀
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Region: ID
Monday 11 August 2025 15:27:55 GMT
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Comments

baim9290
—Báim ajá★ :
perna di bully, perna juga ngebully 🗿😹
2025-08-12 22:58:12
84
urah.ar.halim
AR HALIM & FANi 💐❤️‍🩹 :
yakin dek 😌😏😏🤣😭
2025-08-21 15:33:46
0
danzz.mex01
Danzz🚀🥇🫀🧠 :
juara 🥇 sering di bully di sekolah
2025-08-16 12:11:52
15
nino_sukamiayam
mi ayam😴😴 :
ya gmn gua aja anak kepala sekolah
2025-08-12 09:17:57
1
saldzdigital
SaldzCelak :
gua emg ga pernah di bully, tapi selalu di cuekin
2025-08-12 04:03:48
6
zannxxpwt
zannxx :
dibuly kakel doang:v
2025-08-16 12:57:38
0
akmal.sangkilang
Akmal sangkilang :
follow balik 😁
2025-08-15 14:16:57
0
reffzy_13
Reffzy :
auto teman kelas bully🗿
2025-08-12 10:13:21
2
fauzancoyy1
fauzan :
lagian siapa yng berani ngebully gua🗿
2025-08-21 05:39:29
1
omgacorr24
ON OL :
pernah ngebully tapi kena bully juga
2025-08-16 06:13:42
0
dais_206
2️⃣6️⃣ :
y karena teman ku baik baik semua
2025-08-15 14:18:55
1
4fdllsj4
berbi :
oomak takut nye
2025-08-16 04:20:02
0
zulfahrysandia6
Kho Bucett#4?!" :
sagalaaaaa🤧
2025-08-12 07:04:37
1
_yasirfcm15
A.M.M.A.R FCM👑 :
gw yg ga pernah di buly dan juga ga pernah ngebully🔥
2025-08-12 13:20:43
1
user2008vns_
yess!! :
tapi juara 1 nge bulyy😆
2025-08-20 09:29:22
0
s3sm1_
ᅠᅠ⠀᠌ᅠᅠ :
@TUGIMAN 🗿
2025-08-18 02:07:00
0
rafa2nd04
Rafa Saputra :
@iky
2025-08-12 08:50:50
0
mulz1345
TheClass X.1 :
bantu ramein vt gw yang paling atas
2025-08-17 02:38:25
0
zaa.sukaaatidur
zaaa :
kalau di buly tinggal lawan jngn Mandang gede kecil nya. masalah harga diri🤭
2025-08-12 14:50:09
4
reva1y
revvvaaaaaaa :
msk sklh ku sini.
2025-08-20 12:26:15
0
farizzpanggilannyaa
Luwakkacepp :
kalok ada yang bully rame gw solo aja gw tampung gak ada kata bully bully di kamus gw
2025-08-16 10:08:24
0
azrilwiranata8
Oyess🤙🇵🇸 :
edak dengan batiteh🗿
2025-08-12 04:06:31
0
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Tuscan Plum Tart - Darina Allen Recipe 🌸 175g (6oz/3/4 cup) sugar 110ml (4fl oz/1/2 cup) water  450g (1lb) plums or apricots  150g (5oz/1 1/4 sticks) soft butter 150g (5oz/generous 1/2 cup) sugar 3 eggs, free-range and organic 200g (7oz/1 3/4 cups) self-raising flour  1 x 25.5cm (10 inch) sauté pan or a cast iron frying pan   Preheat oven to 160°C / 325°F / Gas Mark 3.   Put the sugar and water into the pan.  Stir over a medium heat until the sugar dissolves, then cook without stirring until the sugar caramelizes to golden brown (if the caramel is not dark enough the tart will be too sweet).   Meanwhile halve and stone the plums, arrange cut side down in a single layer over the caramel.   Put the butter, sugar and flour into the bowl of a food processor.   Whizz for a second or two, add the eggs and stop as soon as the mixture comes together.   Spoon over the plums, spread gently in as even a layer as possible.   Bake in the preheated oven for approximately one hour.   The centre should be firm to the touch and the edges slightly shrunk from the sides of the pan.   Allow to rest in the pan for 4-5 minutes before turning out.   Serve with crème fraiche or softly whipped cream.
Tuscan Plum Tart - Darina Allen Recipe 🌸 175g (6oz/3/4 cup) sugar 110ml (4fl oz/1/2 cup) water  450g (1lb) plums or apricots  150g (5oz/1 1/4 sticks) soft butter 150g (5oz/generous 1/2 cup) sugar 3 eggs, free-range and organic 200g (7oz/1 3/4 cups) self-raising flour  1 x 25.5cm (10 inch) sauté pan or a cast iron frying pan   Preheat oven to 160°C / 325°F / Gas Mark 3.   Put the sugar and water into the pan.  Stir over a medium heat until the sugar dissolves, then cook without stirring until the sugar caramelizes to golden brown (if the caramel is not dark enough the tart will be too sweet).   Meanwhile halve and stone the plums, arrange cut side down in a single layer over the caramel.   Put the butter, sugar and flour into the bowl of a food processor.   Whizz for a second or two, add the eggs and stop as soon as the mixture comes together.   Spoon over the plums, spread gently in as even a layer as possible.   Bake in the preheated oven for approximately one hour.   The centre should be firm to the touch and the edges slightly shrunk from the sides of the pan.   Allow to rest in the pan for 4-5 minutes before turning out.   Serve with crème fraiche or softly whipped cream.

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