@jessackerman1: Let me deinfluence you from buying a fancy self-burp kimchi container! I just use clean, dry chopsticks to press the kimchi down and let the trapped air escape. Why burp kimchi? Fermentation creates gas as the good bacteria do their work Releasing the air prevents overflowing jars (and kimchi explosions 🤯) Pressing the veggies down keeps them submerged in the brine, which helps prevent mold and ensures even fermentation #kimchi #fermentation #guthealthtiktok

Jess | Cooking Mama 🧑🏻‍🍳✨

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Region: US

Monday 11 August 2025 17:18:33 GMT

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Comments

Darci 🧢 :

I had no idea this was the process!!! But I LOVE kimchi haha

2025-08-12 02:22:03

Edith Araynell :

Hello! How many times a day should I do this? And for how many days? I want to prepare some kimchi ✨🙏thanks!

2026-06-19 22:41:13

berribinx :

Oh oh someone said bubbles are a good sign yes

2025-08-11 21:31:27

Amber Schrepf | SAHM 🩵🧸 :

Oh my gosh my mouth is watering

2025-08-11 22:35:50

HungryLan :

drooling

2025-08-17 14:18:55

Cozymerry :

Yes!!!!! This is legit

2025-08-16 01:17:49

Lindsey Thomas :

I just learned so much. Wow!! How cool 🤩

2025-08-11 17:53:27

Vanessa Gambini :

Kimchi ASMR! Haha

2025-08-28 20:42:40

thriftyveganmom :

❤️❤️

2025-08-19 19:14:43

Andrea :

🤤

2025-08-12 00:07:22

user87263937127666 :

🥰🥰🥰

2025-08-11 18:29:01

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