Crispy chicken sandwich Ingredients For the chicken 1 chicken breast, halved lengthwise and pounded Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp smoked paprika powder 1 tsp onion powder For the egg batter: 1 egg 1/3 cup water For the dry batter: 1 cup all purpose flour Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tsp smoked paprika powder For the breadcrumbs: 2 cup panko bread crumbs 1 tbsp dried parsley For the sauce : 1/2 cup mayonnaise 1 tsp Dijon mustard 2 tbsp hot sauce ( less or more adjust to taste) 1/2 tsp black pepper 1 tbsp garlic powder 1 tsp smoked paprika powder Salt to taste To assemble: 4 mini loafs of bread 4 tbsp butter ( for toasting the bread ) 4 slices American cheese 2 tomatoes, thinly sliced 1/2 cup pickles 1 cup lettuce diced Method: In a bowl add salt , pepper, smoked paprika powder, garlic powder, onion powder. Mix well. Pat dry the chicken, sprinkle the spice blend on both sides of the chicken. In a bowl combine all purpose flour, salt , pepper, garlic powder, onion powder and smoked paprika powder. Mix well In a separate bowl crack an egg add water, whisk until well combined. In another bowl add panko bread crumbs and dried parsley . Mix well. Coat the seasoned chicken in dry batter then in egg batter , repeat again with dry and wet batter. Lastly coat the chicken with bread crumbs. Heat oil in a pan until it reaches 350 F, fry the chicken for 3-5 minutes flipping sides in between or until the internal temperature of the chicken reaches 165 F Make the sauce by mixing mayonnaise, hot sauce, Dijon mustard salt, pepper, paprika, garlic powder in a bowl. Apply butter on bread and toast until golden. Spread the sauce on top. Add crispy chicken fillet on top. Top it with cheese slices.Add tomatoes, pickles, lettuce on top. Add more sauce on the top bun and close. Serve warm and enjoy. #crispychicken #sandwich #Recipe - @iramsfoodstory