@foodierandy: Noodles and dumplings 🥟✨ Ingredients • 1 small shallot, thinly sliced • 2 cloves garlic, minced • 1 tsp fresh ginger, grated (or ½ tsp ground ginger) • 1 tbsp red curry paste • 200 ml (about ¾ cup) coconut milk • ½ cup water or low-sodium broth (adjust for soupier consistency) • 4–5 frozen dumplings (pork, chicken, or veggie) • 1 serving udon noodles (fresh or frozen — about 200 g) • 1 tsp neutral oil or cooking spray • Chili oil (to taste) • Splash of fish sauce ( adjust this based on your preference ) • 1 tsp sesame seeds • Fresh cilantro, chopped (for garnish) • 1 Thai chili, thinly sliced (optional for heat) • Lime wedge, for serving Instructions 1. Prep your aromatics • Slice shallot thinly, mince garlic, and grate ginger. • If using fresh Thai chili, slice it now. 2. Sauté the aromatics • Heat 1 tsp neutral oil in a medium pan over medium heat. • Add shallot, garlic, and ginger. Stir-fry for 1–2 minutes until fragrant. 3. Add curry paste • Stir in the red curry paste and cook for 30 seconds to 1 minute. 4. Make the broth • Pour in coconut milk and water/broth. Stir until smooth. • Bring to a gentle simmer. 5. Cook dumplings and udon • Add frozen dumplings directly to the broth. Cook for 3–4 minutes. • Add udon noodles. If using fresh, they only need about 1–2 minutes; frozen will need longer. Stir occasionally to keep them from sticking. Add a splash of fish sauce and stir. 6. Finish and serve • Drizzle with chili oil, sprinkle sesame seeds, add cilantro and sliced Thai chili, and finish with a squeeze of lime. #creatorsearchinsights #ramen #dumplings #FoodTok #foodtutorials

foodierandy

Open In TikTok:

Region: CA

Monday 11 August 2025 22:32:06 GMT