@soos.foods: Cooking Korean fried chicken after my 9-5🍗✨ Been a minute since I cooked… but I was craving some Korean fried chicken & decided to make a healthier version in my air fryer! It was so good yall 😩 RECIPE 👇🏼 5 chicken thighs 1/4 cup corn or potato starch 2 tbsp honey 1 tbsp minced garlic 1 tbsp ketchup 1 tbsp sugar 1/2 tbsp gochujang 1/2 tbsp gochugaru (exclude if you don’t want it as spicy) 1/2 tbsp water 1/2 tbsp soy sauce 1. Pat chicken thighs dry, cut into bite sized pieces, and lightly season with salt and pepper 2. Toss in chicken pieces in starch (use more if needed) 3. Spray or coat both sides in oil and air fry for 15 minutes at 400F. Flip halfway! 4. Mix together the sauce in a pan or wok and heat until it starts to bubble 5. Toss in fried chicken pieces until evenly coated #koreanfriedchicken #koreanfood #EasyRecipe #weeknightdinner #healthymeals