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@clawzbyrizza: very kabog tong bago kong magnet for cateye gel 😱🤩
Clawz by Rizza ✨
Open In TikTok:
Region: PH
Tuesday 12 August 2025 05:18:08 GMT
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No Watermark .mp4 (
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Comments
Celestial Nails by Neriel :
link mii 🥺✨
2025-08-12 05:25:23
2
Lightzh26 on ig :
Yung purple po yan?
2025-08-17 05:03:50
2
J A Y - A N N :
Ganda tehh
2026-02-28 05:41:27
0
frixie🍒 :
bakit sa akin ayaw nyaaa huhu pano yan
2025-12-22 12:29:30
1
mhariz17 :
Ilan coat yan maam
2025-10-19 14:09:12
1
jeccaABCD :
mapapabudol na nmn to favorite ko magnet ng monja parang mas mlakas to 🤭
2025-08-12 13:52:20
1
Vanness⋆.𐙚 ̊ :
anong cat eye po yan mi
2025-08-15 03:29:55
1
Abby Diocades :
Anong shade ng cat eye gamit mo dito mi?
2025-08-28 03:17:41
1
karys 🌷 :
✨✨✨
2025-12-22 09:32:17
1
Sherralyn Damsah Enerio :
😁😁😁
2025-10-30 05:05:22
1
QUEEN :
😁
2025-11-20 00:48:58
1
jhang&mark🫀 :
❤
2025-11-13 07:44:29
1
Anne Cristobal :
@Online Shop
2025-09-29 04:53:25
1
BubblyNails 🩷 :
@charenlacay
2025-08-24 07:46:12
1
To see more videos from user @clawzbyrizza, please go to the Tikwm homepage.
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The Best Homemade Corned Beef Spice Mix Recipe (What’s in the Packet – But Better!) Ingredients - - 2 tsp Brown Mustard Seeds (Sub: Yellow Mustard Seeds) - 2 tsp Coriander Seeds - 2 tsp Black Peppercorns - 2 tsp Caraway Seeds - 2 tsp Fennel Seeds - 2 tsp Cumin Seeds - 10 nos Whole Cloves - 4 Bay Leaves (Crushed) - 1 piece Cinnamon - 1 tsp Crushed Red Pepper Flakes Directions ~ - Toast the mustard, coriander, cumin, caraway, fennel, and peppercorns in a dry pan over medium heat for 1–2 minutes until fragrant. - Add the crushed bay leaves and red pepper flakes. Toast for another 30 seconds, turn off the heat and transfer to a separate container. - Use right away or store in a sealed jar. Skip the store-bought spice packet and make your own delicious homemade corned beef spice mix! This small-batch recipe yields enough for 1 full brisket (3–5 lbs), and the flavors are way more vibrant than the pre-made kind. Toasting whole spices like brown mustard seeds (or sub yellow mustard), coriander, cumin (or try dill seeds), caraway, and fennel (or sub anise seeds) brings out deep, fragrant notes that elevate your corned beef, pastrami, or even roasted veggies and broths. Add bay leaves, cinnamon, cloves, and crushed red pepper for a classic punch. Store the mix in an airtight jar for up to 6 months in a cool, dry place. Whether you're meal-prepping or gearing up for St. Patrick’s Day, this DIY spice blend will become your go-to! #spiceRally #trendingrecipes #quickrecipe #homemade #EasyRecipe #simplerecipes #food #flavors #globalcuisine #cooking #viral #foryou #fyp #foryoupage #trending
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