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@syvan_nguyen: #cops #copsoftiktok #police #fypシ

SyvanNguyen🇺🇸
SyvanNguyen🇺🇸
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Region: US
Tuesday 12 August 2025 07:15:38 GMT
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Comments

melbucketz
Mel :
she literally did this to her own daughter, too entitled to just give basic info🤦‍♂️
2025-08-12 07:32:21
1
gene4242
gene4242 :
When does this ever work 🤦🏼‍♂️
2025-08-12 11:22:22
1
user4307816618581
shelly :
So funny the entitlement of some people and lady you are making so hard for your child all because you will not just give him your license
2025-08-14 05:06:10
1
its_not_carl_
its_not_carl_ :
😁
2025-08-25 03:06:22
0
terrencewinter155
terrencewinter155 :
🙏
2025-10-22 06:46:30
0
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The rustling autumn leaves swirling across the porch got me thinking about Halloween treats, and a whimsical idea struck! What if I made some delightfully eerie cookies? There's nothing quite like loading up thick, buttery cookies with colorful M&Ms and candy eyeballs for a fun Halloween party. These Spooky Monster Eyeball M&M Cookies are a festive treat with chewy chocolate chip cookies, vibrant Halloween M&Ms, and those fun candy eyeballs. Each bite offers a crisp edge and a soft, gooey brown sugar center. The combination of buttery vanilla dough, chocolate chips, and candy crunch makes them super tasty! Here’s how to make them, by NancyG from The Recipe Collector: Recipe Basics Yield: Serves 4 to 6 (approx. 8 cookies) Measurements: USA Standard Ingredients: 3 cups All-purpose flour 1 teaspoon Baking soda ½ teaspoon Salt 1 cup Unsalted butter, softened 1 cup Packed brown sugar ½ cup Granulated white sugar 2 Large eggs 2 teaspoons Vanilla extract 1 cup Chocolate chips 2 cups Halloween-colored M&Ms (orange, green, purple, brown) ½ cup Candy eyeballs Instructions: 1. Whisk Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. 2. Cream Butter and Sugars: In a large bowl, use an electric mixer to beat the softened butter, brown sugar, and granulated white sugar together on medium speed until smooth and creamy. 3. Add Wet Ingredients: Beat in the eggs and vanilla extract until completely incorporated into the butter mixture. 4. Fold Mix-Ins: Gently mix the dry ingredients into the wet mixture until a thick dough forms, then fold in the chocolate chips and half of the Halloween M&Ms. 5. Bake Cookies: Scoop rounded balls of dough onto a parchment-lined baking sheet, press the remaining M&Ms on top, and bake at 350°F (175°C) for 10 to 12 minutes. 6. Add Eyeballs: Immediately upon removing the cookies from the oven, press a candy eyeball into the center of each warm cookie. Let cool completely on the pan. Chef’s Notes by NancyG: Eyebrow Tip: Press the candy eyeballs into the cookies while they are piping hot right out of the oven so they anchor securely into the melting chocolate and dough. Storage: Keep these monster cookies stored in an airtight container at room temperature with parchment paper between layers for up to 4 days. Nutritional Facts (estimated per serving): Calories: 430 Fat: 19g Protein: 5g Carbs: 62g #TheRecipeCollector #NancyGCookOn #fyp #HalloweenCookies #MonsterCookies
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#CapCut
#CapCut
Bé ăn ngon mieng #be #convit #vuinhon #conga
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