@misashi_sakura: 🎊Happy Birthday REO 🎊🥳🎂🥵🥵 #reomikage #bluelock #bluelockedit #fyp #viral

Sakura•🌸

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Region: VN

Tuesday 12 August 2025 08:11:44 GMT

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Comments

ღ⚘ bánh xèo ღ♆ 👾 :

OMG

2025-09-01 23:25:46

2

Loan Nè :

Làm vid nhanh thế🥵

2025-08-12 11:42:10

29

Tiff :

happy biethday reo

2025-08-12 16:14:31

2

Ampere🌀 :

oreo chan~~

2025-11-01 03:03:03

1

~☆Elliot☆~ :

sinh nhật Reo là ngày 12/8 đko ?

2025-08-15 11:00:27

10

Học_ Thần 🧠📘 :

đúng sinh nhật mik lun

2025-10-16 13:07:04

1

barbie. :

làm video có tâm đó🥰

2025-08-12 08:43:26

5

ᛝ 𝓓ottore's 𝓕av 𝓓oll :

HAPPY REO DAY !! 💜 🎂

2025-08-12 12:18:11

1

kwzh. :

Tui xin id đoạn đầu nha bà

2025-09-05 14:50:59

3

Vinh Ko Sú 🤓👆❗🇻🇳 :

j nữa đây

2025-08-12 08:59:34

1

mh. :

sớm nè má

2025-08-12 09:10:05

2

Hine {●•●} :

xin lỗi vì đã cừi 😅

2025-08-13 07:10:54

1

𝙆𝙏𝘽𝙒°ʚ🎀ɞ° :

đầu nè rep t😏💅💅

2025-08-12 08:15:22

6

Meobell :

o reo

2025-08-12 11:03:07

1

୨ৎᴀɴɢᴇʟ :

thích cái cách cô ấy edit😌

2025-08-12 08:50:31

1

QuocCuong🍂 :

khá bổn nhập à😇

2025-08-12 08:52:56

2

Anti Nagi :

O reo=))

2025-08-12 09:45:15

1

sabito_123 :

💜💜🦎hoy es el cumpleaños de reo 💐💜🦎✨

2025-08-12 18:35:27

1

isagi832 :

2025-08-17 23:37:56

1

ʏᴜʀɪɪ :

REO MENTIONN (≧◡≦) ♡

2025-08-12 08:18:05

1

Teh Noah😛😚 :

Ôi trời🥰

2025-10-15 14:15:48

0

💫đứa mê anime 🌟 :

đẹp zai

2025-10-03 14:31:09

0

♛ℝ𝔼𝕆♛ :

My birthday yay♥

2025-11-04 12:24:40

0

Sakura Haruka :

Happy birthday Reo

2025-08-24 02:38:51

0

To see more videos from user @misashi_sakura, please go to the Tikwm homepage.

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Another stuffed cabbage roll night in this house🤭 I seriously make them all the time😃😊 Vegan Stuffed Cabbage Rolls Ingredients: • 1 large green cabbage For the filling: • 2 cups (160 g) TVP (textured vegetable protein) • 2 cups (480 ml) vegetable broth • 1 large onion, diced • 2 medium carrots, grated • 2 celery stalks, finely diced • 3 garlic cloves, minced • 2 tbsp tomato paste • 1/2 cup (30 g) parsley, finely chopped • Salt & black pepper For the sauce: • 1 cup (140 g) raw cashews, soaked • 2 cups (480 ml) water • 1 red bell pepper • 3 large tomatoes • 1 whole garlic head • 1 tbsp tomato paste • 1 tbsp lemon juice • Olive oil • 2 bay leaves • Salt & black pepper How to make: 1. Prepare the cabbage: Cut out the core of the cabbage and boil it in salted water for about 3 minutes. Remove the softened leaves one by one every few minutes. 2. Make the filling: Pour the hot broth over the TVP and let it soak. Sauté the onion, carrots, celery, and garlic in olive oil. Add the tomato paste, salt, and pepper. Mix the cooked vegetables with the soaked TVP and fresh parsley. 3. Make the sauce: Roast the bell pepper, tomatoes, and garlic at 350°F (180°C) until soft. Peel the pepper and tomatoes, then squeeze the roasted garlic out of the skin. Blend all sauce ingredients until smooth. 4. Shape the cabbage rolls: Place a cabbage leaf into a small bowl, add about 4 tbsp of filling, fold the sides in, then flip it over so it keeps its round shape. 5. Bake: Place the cabbage rolls into a baking dish, pour over the sauce, add bay leaves, cover, and bake at 350°F (180°C) for 50-60 minutes. Serve with mashed potatoes and vegan sour cream or plain vegan yogurt☺️ #stuffedcabbagerolls #vegancabbagerolls #cabbagerolls #vegancomfortfood #plantbasedrecipes

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