@diandracappelut: 🇫🇷 Creamy, Lemony Chicken | Poulet en Fricassée, as written in my French Grandma’s 80’s recipe book! My first time making it, and I’m pretty happy with how it turned out 😍 BUT next time, I would definitely reduce the sauce a bit more and see if it can be a tad thicker. Test the recipe out for yourselves! Preparation: 10 minutes Cooking time: 1 hr 15 min Serves: 6 Ingredients: * 1 chicken (about 1.5 kg), cut into pieces * 1 or 2 carrots * 1 onion * 80 g butter * 1 glass of dry white wine * 150 g mushrooms * 2 egg yolks * A squeeze of lemon * Salt, pepper * Bouquet garni (a bundle of herbs: Parsley, Thyme, Bayleaf) Instructions: 1. Boil the chicken In a large pot, bring 1.5 liters of water to a boil with the bouquet garni, carrots, and onion cut into slices. Add the chicken pieces and let simmer for 20 minutes. Drain and pat dry the chicken using absorbent paper. *save 1 glass of cooking broth for later. 2. Sauté the chicken In a large Dutch oven or deep skillet, melt the butter. Add the chicken pieces and brown them lightly without letting them take on too much color. 3. Deglaze & simmer Pour in the white wine, let it deglaze the pan and cook a bit, then and 1 glass of the cooking broth. Season with salt and pepper. Bring to a boil, then reduce the heat and simmer covered for another 30 minutes. 4. Remove chicken & keep warm Take out the chicken pieces and place them in the serving dish, keeping them warm. 5. Make the sauce Add the chopped mushrooms to the pan, and reduce the sauce by one-third. 6. Finish with eggs & lemon Beat the egg yolks in a bowl and gradually pour in the hot sauce while whisking. Add lemon juice and pour this creamy sauce over the chicken pieces. #homecooking #frenchfood #EasyRecipes #chickenstew #chickenrecipes

Diandra | 🇮🇩🇫🇷 Food

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Tuesday 12 August 2025 10:00:00 GMT