@lisarulit: Лялька Поршик? +7 (909) 999-08-70 Москва +7 (917) 398-87-00 Казань. АВТОСАЛОН «Лиса рулит»

Елена Лисовская

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Region: NL

Tuesday 12 August 2025 08:39:48 GMT

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Comments

Jack :

Лисян с лисенком )

2025-10-02 09:59:45

0

Диванный эксперт :

ооо а че не китай😂 и не ваз😂

2025-08-12 14:15:21

2

ed209 :

Чёт не увидел радостную попку

2025-08-13 08:50:17

3

Vasiliy13081 :

Привет!

2025-10-18 02:03:32

1

Комбат309 :

Кабриолет 👍 на них время не влияет.

2025-08-12 14:51:57

3

🆁🅾🅼🅰🅽🆃🅸🅲♐ :

с удовольствием смотрю ваши выпуски

2025-08-15 06:33:56

0

AndreiD :

Ну а че? Попросили Лисьян( можно так назвать, пардон) продать этот переизбыток роскоши… все в плюсе. Клиент найдется

2025-09-28 22:39:25

0

🆁🅾🅼🅰🅽🆃🅸🅲♐ :

доброе утро )

2025-08-15 06:33:38

0

igorek14888 :

😏👌

2025-10-03 17:30:05

1

777 :

🔥🔥🔥

2025-08-12 10:24:48

1

Sergio :

🔥🔥🔥👍👍👍

2025-09-16 21:19:56

0

D555798 :

👍👍👍

2025-09-18 06:04:33

0

Svistoplyaska :

🥰🥰🥰🥰

2025-08-26 21:56:13

0

Mishystik :

😳😳😳

2025-08-30 16:13:04

0

StasBMW :

😳😳😳

2025-09-20 17:02:15

0

jaan :

🥰🥰🥰

2025-08-26 16:45:07

0

Елена Лисовская :

Лялька Поршик? +7 (909) 999-08-70 Москва +7 (917) 398-87-00 Казань. АВТОСАЛОН «Лиса рулит»

2025-08-12 08:40:22

0

vito6382000 :

современно? сама верит и нам втирает!

2025-10-05 16:17:24

0

To see more videos from user @lisarulit, please go to the Tikwm homepage.

Other Videos

French Onion Soup Ingredients (Serves 4): For the Soup: Large white onions – 6, thinly sliced Unsalted butter – 100g Olive oil – 1 tbsp Garlic – 2 cloves, minced Fresh thyme – 4 sprigs Bay leaves – 2 Brandy – 50ml Red wine – 200ml Beef stock – 1.2 litres Worcestershire sauce – 1 tbsp Salt – to taste Black pepper – to taste Cornflour – 1 tbsp, mixed with 2 tbsp water (slurry) For the Topping: Baguette – 12 slices Olive oil – for brushing Garlic – 1 clove, whole Gruyère cheese – 150g, grated Comté cheese – 150g, grated Method: Melt the butter with the olive oil in a large heavy-based pot over medium heat. Add the sliced onions and salt then cook slowly, stirring occasionally, until deeply caramelised and golden brown—this will take about 45–60 minutes. Add the garlic, thyme, and bay leaves, cooking for another minute until fragrant. Pour in the brandy and carefully flambé by tilting the pan slightly or igniting with a long match, allowing the flames to burn off the alcohol. Once the flames subside, add the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer until the liquid reduces by half. Add the beef stock and Worcestershire sauce, then season with salt and black pepper. Simmer gently for 30 minutes, then stir in the cornflour slurry to slightly thicken the soup. Cook for a further 5 minutes, stirring occasionally, then remove the thyme sprigs and bay leaves. For the baguette slices, brush both sides with olive oil and grill until golden brown. While still warm, rub each slice with the whole garlic clove to infuse it with flavour. Preheat the grill to high. Ladle the soup into ovenproof bowls, top with the toasted baguette slices, and generously sprinkle with Gruyère and Comté cheese. Place under the grill until the cheese is melted and bubbling. Enjoy! #frenchonionsoup #soup #frenchfood #Recipe #recipes

French Onion Soup Ingredients (Serves 4): For the Soup: Large white onions – 6, thinly sliced Unsalted butter – 100g Olive oil – 1 tbsp Garlic – 2 cloves, minced Fresh thyme – 4 sprigs Bay leaves – 2 Brandy – 50ml Red wine – 200ml Beef stock – 1.2 litres Worcestershire sauce – 1 tbsp Salt – to taste Black pepper – to taste Cornflour – 1 tbsp, mixed with 2 tbsp water (slurry) For the Topping: Baguette – 12 slices Olive oil – for brushing Garlic – 1 clove, whole Gruyère cheese – 150g, grated Comté cheese – 150g, grated Method: Melt the butter with the olive oil in a large heavy-based pot over medium heat. Add the sliced onions and salt then cook slowly, stirring occasionally, until deeply caramelised and golden brown—this will take about 45–60 minutes. Add the garlic, thyme, and bay leaves, cooking for another minute until fragrant. Pour in the brandy and carefully flambé by tilting the pan slightly or igniting with a long match, allowing the flames to burn off the alcohol. Once the flames subside, add the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer until the liquid reduces by half. Add the beef stock and Worcestershire sauce, then season with salt and black pepper. Simmer gently for 30 minutes, then stir in the cornflour slurry to slightly thicken the soup. Cook for a further 5 minutes, stirring occasionally, then remove the thyme sprigs and bay leaves. For the baguette slices, brush both sides with olive oil and grill until golden brown. While still warm, rub each slice with the whole garlic clove to infuse it with flavour. Preheat the grill to high. Ladle the soup into ovenproof bowls, top with the toasted baguette slices, and generously sprinkle with Gruyère and Comté cheese. Place under the grill until the cheese is melted and bubbling. Enjoy! #frenchonionsoup #soup #frenchfood #Recipe #recipes

Linda sandália 😍 Comenta “Quero” para receber o link .

Linda sandália 😍 Comenta “Quero” para receber o link .

هنا قهروني هن الثنين بس باقي اسبوع على الاعتراف 💃. جميع حقوق النشر وحقوق الملكية الفكرية للمحتوى المرئي والمسموع تعود إلى شاهد وMBC ، ويُستخدم المحتوى هنا لأغراض المشاركة والتفاعل فقط دون ادعاء ملكية #هيا_مرعشلي #انس_طيارة #حب_ع_ورق #fyp

هنا قهروني هن الثنين بس باقي اسبوع على الاعتراف 💃. جميع حقوق النشر وحقوق الملكية الفكرية للمحتوى المرئي والمسموع تعود إلى شاهد وMBC ، ويُستخدم المحتوى هنا لأغراض المشاركة والتفاعل فقط دون ادعاء ملكية #هيا_مرعشلي #انس_طيارة #حب_ع_ورق #fyp

【潮语潮剧选段】《姐弟别》陈婷婷 , 沈东勇演出 (Teochew Opera งิ้วแต้จิ๋ว) #潮剧选段 (#請點讚並訂閱)《http://bit.ly/40LrA92》

【潮语潮剧选段】《姐弟别》陈婷婷 , 沈东勇演出 (Teochew Opera งิ้วแต้จิ๋ว) #潮剧选段 (#請點讚並訂閱)《http://bit.ly/40LrA92》

Áo lông bán chạy mùa đông năm nay đây ạ #aolong #aokhoaclong #phoidotet #xh @Hà Thư Review

Áo lông bán chạy mùa đông năm nay đây ạ #aolong #aokhoaclong #phoidotet #xh @Hà Thư Review

#kungfu #wushu

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