Cooking_Art
Region: CH
Tuesday 12 August 2025 09:50:38 GMT
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tugce.fd :
English please
2025-08-13 13:20:45
6
bionda77 :
bella idea 🥰
2025-09-03 16:58:57
0
laraaa :
per quante ora và messo in frigo?
2025-08-30 11:37:54
0
noor :
Can you say it in English the recipe for the cream and is it just milk for the dip
2025-08-23 21:48:34
0
x.roooxi 💋 😈 🌸 :
Ma ktoś przepis ?
2025-08-14 06:34:19
2
Jamestown :
Great idea
2025-08-13 17:07:01
4
Mariangela💝 :
si può preparare in anticipo e congelare?
2025-08-31 13:16:51
0
mariagrazia88 :
i.dosaggi ?
2025-08-13 17:25:14
1
Claudi :
Du konntest unter deinen Film das Rezept reinstellen
2025-09-05 19:32:52
0
lusi :
Recept
2025-08-20 11:05:20
0
Mr. Koland :
Kann ich das Rezept haben?
2025-08-14 19:12:22
2
vaso rovithi :
πως θα δούμε την συνταγή 🤪🤪
2025-08-12 21:08:14
6
Giuseppe Capasso :
CIAO, MI MANDI LA RICETTA GRAZIE
2025-08-14 15:55:02
0
Fevi :
posso avere la ricetta?
2025-08-12 10:01:13
13
uživatel95 :
cream recept?
2025-08-27 07:45:03
0
Anna Maria Proiet472 :
Mi scusi non capisco, ma i biscotti vanno bagnati sia il sotto e il sopra? grazie
2025-08-12 15:57:26
1
Carmennn2004 :
Excellent 👍👍👍🥰
2025-08-12 14:57:45
8
D.A. :
Доста вкусно изглежда и лесно за приготвяне! Определено ще го приготвя с любов.
2025-08-13 18:47:53
5
Patricia Soria :
receta en español porfavor
2025-08-12 14:23:57
1
user4437365074882 :
Oj,to musi byc mega dobre😊
2025-08-13 15:46:02
32
Denise :
English ingredients please
2025-08-20 21:49:02
0
Anly74 :
Ricetta completa grz
2025-08-14 12:36:23
0
Cooking_Art :
Almeno 4 ore
2025-08-12 15:57:36
4
My Name is ...Francyyyyyyy :
E poi perché il tiramisù si fa con i savoiardi, giusto?
2025-08-15 17:27:30
0
enzothebest10 :
870 mila calorie a fetta
2025-08-14 20:19:26
4
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