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@minmin29020209: Ngày đầu tiên em bé 5 tháng 10 ngày ăn bắt đầu ăn dặm. Mẹ mong em luôn ăn ngoan và giỏi 🥰🥰 yêu em bé#Anhちゃん #ăndamcungconyeu #5m10d#xuhướng #CapCut

Tuyết Minh in JP
Tuyết Minh in JP
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Region: JP
Tuesday 12 August 2025 10:23:08 GMT
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ngocha20.com
HÀ :
Trộm vía em bé quá c . Bé nhà e em pha cho một gói bột Wakodo thìa đầu tiên thia t2 há mồm đến thìa thứ 3 quay mặt đi luôn 🥹
2026-06-17 04:14:57
0
thuy13051998
Thuỳy Thanh :
Làm sao để biết từng nào là 5gam à b
2026-06-23 12:29:35
0
huongto22
Guy🌸 :
Nhà mình củng dùng loại này
2025-08-12 12:13:07
1
useddaito
Tin Abuu 💎 :
Chị pha nước ấm hay nóng ạ
2026-06-14 18:41:50
0
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Making a completely clear Oreo?! 🍪 ✨Recipe: Ingredients: • Isomalt • 1 cup water • 1½ tsp agar agar powder • Clear flavoring of choice Directions: 1. In a small saucepan, combine the water, flavoring, and agar agar powder. Heat over medium heat, stirring gently and constantly until the mixture is just about to boil. Remove from heat and pour into a shallow pan or baking sheet to create a thin layer. Let cool until fully set. 2. Melt the isomalt carefully until fully liquid, adding additional flavoring if desired. Avoid stirring aggressively to minimize bubbles. 3. Gently pour the melted isomalt into a silicone Oreo mold, coating all the details evenly. Let harden for about 15 minutes, then carefully remove from the mold. Repeat to create matching cookie halves. 4. Using a 1½-inch round cutter, cut circles from the agar sheet to form the “cream” filling. 5. Sandwich the agar filling between two clear isomalt cookie halves. 6. Serve and enjoy this transparent twist on an iconic cookie! 🍪
Making a completely clear Oreo?! 🍪 ✨Recipe: Ingredients: • Isomalt • 1 cup water • 1½ tsp agar agar powder • Clear flavoring of choice Directions: 1. In a small saucepan, combine the water, flavoring, and agar agar powder. Heat over medium heat, stirring gently and constantly until the mixture is just about to boil. Remove from heat and pour into a shallow pan or baking sheet to create a thin layer. Let cool until fully set. 2. Melt the isomalt carefully until fully liquid, adding additional flavoring if desired. Avoid stirring aggressively to minimize bubbles. 3. Gently pour the melted isomalt into a silicone Oreo mold, coating all the details evenly. Let harden for about 15 minutes, then carefully remove from the mold. Repeat to create matching cookie halves. 4. Using a 1½-inch round cutter, cut circles from the agar sheet to form the “cream” filling. 5. Sandwich the agar filling between two clear isomalt cookie halves. 6. Serve and enjoy this transparent twist on an iconic cookie! 🍪
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