@user42609053057270: #news #foryou #usa🇺🇸 #usa_tiktok

todaynews
todaynews
Open In TikTok:
Region: US
Tuesday 12 August 2025 12:31:01 GMT
4160
119
3
1

Music

Download

Comments

appleuser5658627
appleuser5658627 :
Grandfathered them in and leave them alone. How much longer will he be there?
2025-08-12 16:52:26
4
needthat2020
user1210612085809 :
Their not getting any money from him since he created his furnace without having to pay for having it they mad they caint charge him for it who does he think he is building his own heater 🥰hive five farmer😁
2025-08-12 18:26:58
1
karlajames180
Karla loves Darren :
This logic 😂😂😂
2025-08-12 15:55:58
0
To see more videos from user @user42609053057270, please go to the Tikwm homepage.

Other Videos

My Blueberry Cupcakes 🫐🧁 Light, fluffy, and bursting with fresh blueberries, topped with the creamiest cream cheese frosting. They do have sugar—but no unnecessary ingredients, just simple and delicious. ✨ Ingredients Cupcake batter 1 3/4 cups cake flour 1 1/4 cups all-purpose flour 2 cups granulated sugar 1 tbsp baking powder 3/4 tsp salt Wet ingredients 4 large eggs 1 cup whole milk 2 tsp vanilla extract 1 cup unsalted butter, room temperature Blueberries 1–2 cups fresh blueberries (lightly coated in flour) Cream cheese frosting 2 (8 oz) blocks cream cheese, softened 1 stick unsalted butter, softened 1–2 cups powdered sugar (adjust to taste) 2 tsp vanilla extract (or more if you like) ✨ Instructions Prep the batter:In a bowl, whisk together all dry ingredients. Set aside. Mix wet ingredients:In a stand mixer or using a handheld mixer, beat eggs, milk, and vanilla. Add the butter and mix until smooth. Combine:Slowly add dry ingredients into the wet mixture, mixing until just combined. Do not overmix. Add blueberries:Toss blueberries in a little flour, then gently fold them into the batter. Bake:Divide batter into 24 lined cupcake tins. Bake at 350°F for 20–25 minutes, or until a toothpick comes out clean. Make frosting:Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy and fluffy. Finish:Let cupcakes cool completely before frosting. Top with fresh blueberries and enjoy 🫐 These are so soft, fresh, and perfect for summer.
My Blueberry Cupcakes 🫐🧁 Light, fluffy, and bursting with fresh blueberries, topped with the creamiest cream cheese frosting. They do have sugar—but no unnecessary ingredients, just simple and delicious. ✨ Ingredients Cupcake batter 1 3/4 cups cake flour 1 1/4 cups all-purpose flour 2 cups granulated sugar 1 tbsp baking powder 3/4 tsp salt Wet ingredients 4 large eggs 1 cup whole milk 2 tsp vanilla extract 1 cup unsalted butter, room temperature Blueberries 1–2 cups fresh blueberries (lightly coated in flour) Cream cheese frosting 2 (8 oz) blocks cream cheese, softened 1 stick unsalted butter, softened 1–2 cups powdered sugar (adjust to taste) 2 tsp vanilla extract (or more if you like) ✨ Instructions Prep the batter:In a bowl, whisk together all dry ingredients. Set aside. Mix wet ingredients:In a stand mixer or using a handheld mixer, beat eggs, milk, and vanilla. Add the butter and mix until smooth. Combine:Slowly add dry ingredients into the wet mixture, mixing until just combined. Do not overmix. Add blueberries:Toss blueberries in a little flour, then gently fold them into the batter. Bake:Divide batter into 24 lined cupcake tins. Bake at 350°F for 20–25 minutes, or until a toothpick comes out clean. Make frosting:Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy and fluffy. Finish:Let cupcakes cool completely before frosting. Top with fresh blueberries and enjoy 🫐 These are so soft, fresh, and perfect for summer.

About