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@sharifahbarbie: #Shifashifa #SharifaBarbie #fypシ゚ #arabic

Shifa Shifa 💫💫
Shifa Shifa 💫💫
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Region: AE
Tuesday 12 August 2025 15:34:29 GMT
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Comments

babirye2770
Babirye🦋💕🦋 :
May God help me not my madam to land on this video 😰😞😞omukazi yantamya bi links byokufumba 😂🙌
2025-08-12 19:53:53
1
am_almarri94
am_almarri94 :
Whare you work ??
2025-08-12 22:07:16
1
blessed.maggie4
BLESSED MAGGIE :
mukwano simen totulaze bwomutekako noyo omulala asembyeyo direct me dear my madam want it 2morrow
2025-08-26 17:48:53
0
kashakie8
MUMY NAMAKULA .@SHAKIE 256@💓 :
wawuu
2025-08-31 12:10:15
0
josie2562
Josie2562 :
wabula onzise Mukama wange avakampereza😏
2025-08-18 06:15:00
2
user976068596133
user976068596133 :
i feel like trying naye njakuffa emirimu if they get to know that i can
2025-08-12 15:48:33
2
bu_qalbain
♥️ ابو قلبين ❤️ :
Meaning of the name Sweet of Zayed ( mahala zaied )
2025-08-13 05:46:53
0
user71560136607603
Nabulya Ritah :
Hi darling nze already ya mperezaako samples zo but yangambye follow up but what i want to know is that do you put oil on the pans or
2025-08-19 14:05:38
0
user323149787611
user323149787611 :
i try it madam send to me hehe hakuji same hii
2025-08-26 16:24:39
0
user7107456987744
user7107456987744 :
my madam asked u know her 😂😂😂
2025-08-13 09:00:08
0
276olivia
Olivia :
My boss with this every day kubs kibab😂😂😂
2025-08-12 18:48:29
0
hottest.ice
@hottest.ice♠'♨ :
same like chebab?
2025-08-13 06:14:37
0
mariamsharif33
mariam sharif :
nice
2025-08-14 13:07:05
1
hajalah.tamim
Hajalah tamim :
thanks for teaching us dear may Allah bless you for me
2025-08-13 05:31:03
1
mahra_m1
Mahra🇦🇪 :
Gooood
2025-08-13 16:08:53
1
user6000463372476
Bianca256 :
Byanema okulya😂
2025-08-12 19:50:12
0
chefmariarosaabudhabi
chef Maria Rosa🌹🇺🇬🇦🇪 :
waleykum salamu walakumatulah wabarakatuh 🌹
2025-08-12 18:56:05
1
nlnkm
سلسبيل 🌷🌷 :
Where are you from?
2025-08-12 18:13:03
0
love.becky7
love becky :
i know that😅😅
2025-08-12 15:46:18
1
mhyfoodkitchen
Mhyfood kitchen :
ما شاء الله
2025-08-13 05:10:54
1
ghanim6363
ghanim :
ماشاءالله تبارك الرحمان ربي يحفظك ويسعدك يارب العالمين 🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇷🇦🇪🇦🇪🇦🇪🇦🇪
2025-08-13 05:10:08
0
a.alansary1
a.alansary1 :
Very good account 👍🏻
2025-08-27 09:47:24
0
phionabwogi0
Phiona Bwogi :
Wawo bino mbimanyi naye mbadde simanyi webabikola biwomera ku spiced chicken
2025-08-22 05:19:03
0
janati422
Janat :
wabula tujirewo buli muwarabu who views ur videos kuba nfa
2025-08-20 02:38:21
1
doreenhearts197
𝕜𝕒𝕞𝕒𝕒𝕞𝕒❤❤ :
Oba mukama wange omublockingireko mukadde wange ndowooza ever ebeera akukyekingako alabe byotaddeyo
2025-08-19 11:50:37
0
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Other Videos

#duet with @enews when u videobomb charli’s iconic glambot
#duet with @enews when u videobomb charli’s iconic glambot
This dish is a winner on so many levels; the flavour, the simplicity, the texture - it’s got it all! And I don’t know about you, but I ain’t ready to let go of Summer any time soon, so get this dish on repeat and let’s keep the party going. Let us know if you give it a go 😄 Chris x *Recipe in more detail on the blog! CRISPY CAPRESE CHICKEN | Serves 2 INGREDIENTS ➡️CHICKEN 2x 200g/7oz Chicken Breasts 35g / 1/4 cup Plain Flour 2x Eggs, beaten 75g / 1 1/4 cup Panko Breadcrumbs 1 1/2 tsp Italian Seasoning 1 tsp Salt 1/2 tsp EACH: Onion Powder, Garlic Powder, Black Pepper 120ml / 1/2 cup Olive Oil, or as needed Flaky Sea Salt, to serve (optional – can sub regular salt) ➡️CAPRESE SALAD 200g / 7oz Baby Plum Tomatoes, quartered (smaller ones halved) 200g / 7oz Mini Mozzarella Pearls 1/2 small bunch Fresh Basil, roughly torn/sliced (plus some extra leaves to garnish if desired) 2 tsp Extra Virgin Olive Oil 2 tsp Red Wine Vinegar 1/2 small clove of Garlic, very finely grated (optional) 1/4 tsp Salt 1/8 tsp Black Pepper Balsamic Glaze, to serve (homemade or store bought) METHOD 1️⃣In a small mixing bowl, whisk together the extra virgin olive oil, vinegar, garlic, salt and pepper. Toss in the tomatoes and leave to marinate as you continue the recipe. 2️⃣One by one, lay a chicken breast on a sheet of cling film, then place another sheet on top. Use a rolling pin or mallet to pound the chicken. You want to get it nice and thin (or at least level thickness), but don't go overboard to the point it breaks apart. If you look at the video, you'll see I took it right to the point it nearly broke apart, so just use that for reference. 3️⃣In a small pot or bowl, combine Italian seasoning, salt, onion powder, garlic powder and black pepper.
4️⃣Line up 3 small trays or large shallow dishes: the first with the flour + half of the seasoning mixed in, the second with the beaten eggs, then the third with the Panko + the rest of the seasoning mixed in. One by one, take the chicken and carefully coat it in the flour, then the egg and finish in the Panko. Make sure you thoroughly coat the chicken at each stage, namely the Panko. 5️⃣Comfortably fill the base of a large pan with the oil, then heat over medium-high heat until a crumb rapidly sizzles (I recommend using a thermometer and getting it to 180C/350F). One by one, fry the chicken for around 3-4 minutes on each side until golden and crispy. Timings will depend on how thick the chicken is (safe internal temp is 74C/165F for reference). Place on a wire rack and finish with a pinch of salt. 6️⃣Toss the basil and mozzarella through the marinated tomatoes until everything is evenly distributed. To serve, spoon the salad over the chicken and finish with a drizzle of balsamic glaze (work to preference). Enjoy!
This dish is a winner on so many levels; the flavour, the simplicity, the texture - it’s got it all! And I don’t know about you, but I ain’t ready to let go of Summer any time soon, so get this dish on repeat and let’s keep the party going. Let us know if you give it a go 😄 Chris x *Recipe in more detail on the blog! CRISPY CAPRESE CHICKEN | Serves 2 INGREDIENTS ➡️CHICKEN 2x 200g/7oz Chicken Breasts 35g / 1/4 cup Plain Flour 2x Eggs, beaten 75g / 1 1/4 cup Panko Breadcrumbs 1 1/2 tsp Italian Seasoning 1 tsp Salt 1/2 tsp EACH: Onion Powder, Garlic Powder, Black Pepper 120ml / 1/2 cup Olive Oil, or as needed Flaky Sea Salt, to serve (optional – can sub regular salt) ➡️CAPRESE SALAD 200g / 7oz Baby Plum Tomatoes, quartered (smaller ones halved) 200g / 7oz Mini Mozzarella Pearls 1/2 small bunch Fresh Basil, roughly torn/sliced (plus some extra leaves to garnish if desired) 2 tsp Extra Virgin Olive Oil 2 tsp Red Wine Vinegar 1/2 small clove of Garlic, very finely grated (optional) 1/4 tsp Salt 1/8 tsp Black Pepper Balsamic Glaze, to serve (homemade or store bought) METHOD 1️⃣In a small mixing bowl, whisk together the extra virgin olive oil, vinegar, garlic, salt and pepper. Toss in the tomatoes and leave to marinate as you continue the recipe. 2️⃣One by one, lay a chicken breast on a sheet of cling film, then place another sheet on top. Use a rolling pin or mallet to pound the chicken. You want to get it nice and thin (or at least level thickness), but don't go overboard to the point it breaks apart. If you look at the video, you'll see I took it right to the point it nearly broke apart, so just use that for reference. 3️⃣In a small pot or bowl, combine Italian seasoning, salt, onion powder, garlic powder and black pepper.
4️⃣Line up 3 small trays or large shallow dishes: the first with the flour + half of the seasoning mixed in, the second with the beaten eggs, then the third with the Panko + the rest of the seasoning mixed in. One by one, take the chicken and carefully coat it in the flour, then the egg and finish in the Panko. Make sure you thoroughly coat the chicken at each stage, namely the Panko. 5️⃣Comfortably fill the base of a large pan with the oil, then heat over medium-high heat until a crumb rapidly sizzles (I recommend using a thermometer and getting it to 180C/350F). One by one, fry the chicken for around 3-4 minutes on each side until golden and crispy. Timings will depend on how thick the chicken is (safe internal temp is 74C/165F for reference). Place on a wire rack and finish with a pinch of salt. 6️⃣Toss the basil and mozzarella through the marinated tomatoes until everything is evenly distributed. To serve, spoon the salad over the chicken and finish with a drizzle of balsamic glaze (work to preference). Enjoy!


Milei es DERROTADO por Massa en la primera vuelta Argentina #eleccionesargentina2023 #noticiastiktok #noticiaslatinoamérica #ultimahora #argentina #massa #sergiomassa #sergiomassapresidente #milei #javiermilei #javiermileipresidente #ultimahoraargentina #eleccionesargentina #parati #viral #urgente #elecciones #resultadoeleccionesargentina
Milei es DERROTADO por Massa en la primera vuelta Argentina #eleccionesargentina2023 #noticiastiktok #noticiaslatinoamérica #ultimahora #argentina #massa #sergiomassa #sergiomassapresidente #milei #javiermilei #javiermileipresidente #ultimahoraargentina #eleccionesargentina #parati #viral #urgente #elecciones #resultadoeleccionesargentina
#fyp #foryou #viral #moots #mutuals #facecard #face #22 #mom #onthisday
#fyp #foryou #viral #moots #mutuals #facecard #face #22 #mom #onthisday
Cái gì vậy?? Có lần 1 là sẽ có lần 2 mà🫣 em nhắc anhhhh!! #sawinwinsa #winnysatang #satangwinny #satang #winny
Cái gì vậy?? Có lần 1 là sẽ có lần 2 mà🫣 em nhắc anhhhh!! #sawinwinsa #winnysatang #satangwinny #satang #winny

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