Coonass Cooking Show
Region: US
Tuesday 12 August 2025 15:49:20 GMT
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seanbeverly77 :
Accent alone let me know this gone be good lol
2025-08-19 08:25:39
536
Shayne :
Pro tip. It ain’t a crawfish étouffée if you put cream of mushroom soup in it throw that in the long grass.
2025-09-05 12:21:37
21
everythingsfine :
Pro tip...swap cream of mushroom for golden mushroom and the tomato paste with cocktail sauce (trust me on this)! And before all the people that think they know something come for me in the comments. I was born at Hotel Dieu! 😉
2025-08-17 02:16:48
77
moliver1906 :
Cream of mushroom. Nope.
2025-08-13 16:23:34
85
DudeDownSouth :
never in my life seen etouffe without a roux and certainly ain't never seen no can of soup go in it. the end looks aight but I'm too scared of wasting crawfish to try it.
2025-08-25 22:44:25
89
servicenetworks :
Whatever people wanna call this so be it. I just made this today and followed recipe to a T…. Definitely making it again. Quick and delicious!!! Great content bro.
2025-09-20 05:11:22
19
Logan kelly :
From Southeast Louisiana never seen a made like this before, but it looks great and it seems more simple and quick
2025-08-13 17:56:12
67
justinmidlo :
that is NOT etouffee
2025-08-13 22:05:02
22
Gulf Coast Injury Lawyer :
My favorite line: “that’s it. Cook you some rice. Bye.” 😂
2025-09-03 02:04:21
35
rmruizjr :
My brother once you add tomato isn't that called Crawfish Creole?
2025-08-17 04:42:08
24
ermagerdyouguys :
it feels dirty making it this way but it tastes so good. lol
2025-08-14 02:35:13
40
KiMmiE👑G💋BaBi :
I'm just here to say the way this Creator responds to comments is top tier! 🥂👏🏼 your a kind sir
2025-08-27 10:51:06
21
NikiD :
lost me at the tomato paste..NOPE
2025-08-15 23:05:29
17
Buyuboy The Jambalaya Pot :
any time u add tomatoes it becomes a shrimp/crawfish creole..I kneaux there's a lot of demographic cooking da boot but 99% tomatoes turns into a creole not etouffe but each to der on just a Lil free edu-cajun 🤣 looks good
2025-08-12 16:16:55
113
B-Rad :
Never done one like dat but I will now. Nice recipe!
2025-08-13 00:57:54
17
Stovepipe007 :
The longer you cook crawfish the pigment and proteins start to break down they start to turn darker sand mealy over time this is a good recipe!!!!
2025-08-12 19:17:59
14
david dupre :
this on top of a baked potato
2025-08-21 23:15:03
7
New Orleans l.b.Landry :
We don’t put mushrooms in our crawfish stew I from New Orleans
2025-08-24 01:38:49
32
Larry B Tha Tapper :
thats a good recipe thank you
2025-08-12 19:00:57
5
sweetbrownsugar3 :
Oh that looks so good I’m gunna try this recipe 😏
2025-08-22 12:49:08
1
Mel_bayougirl :
Yummy
2026-07-27 02:18:24
1
Jason :
Last 15 min with lid on. Fire on low?
2025-08-19 15:39:48
1
Black Exodus Network :
Where he from? He not from the 337
2025-08-14 17:10:51
3
MRBIGMAL :
he didn't clean the crawfish. they must be washed cause the shit in the bag
2025-09-09 21:35:29
1
Aarons141 :
what kind of crawfish do you use
2025-08-13 17:16:46
2
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