@delish: A huge win for chronically late people! #foodfacts #foodsafety #leftovers #fridge

jorgehernandez76409 :

It’s hard to convince a Mexican mom of this. Believe me I’ve tried.

Louis Louis Louis :

Hot leftovers was my nickname in college

VulGerrity :

I thought you didn't wanna do it too soon because the condensation is more likely to breed bacteria

deserved :

Can we PLEASE use Celsius?? Fahrenheit is such a hideous unit of measurement 😫

LilyFlowers :

It’s a thin fine line between hot and cold

Seeknay :

How does she not see it? 😳

Robert :

I'll ahhh just pencil that in 👍

obscure_jam :

that's not what I'm wondering

Sweatykneepits :

Sorry, I heard nothing she said….

Make_Me_Laugh :

But can we talk about... never mind 🤨

user8324133934253 :

The answer is ‘it depends’. If you put a giant pot of hot soup in the fridge it can raise the temp of the raw meats and cause those to be in the danger zone. Cool your leftovers from 135 to 70 degrees in 2 hours and 40 degrees in 4 hrs

Smoked Gouda :

“Most modern refrigerators” ok but have you considered my landlord has purchased us the cheapest fridge known to man?

women_now :

You guys she knows and doesn’t care. The comments are on every video of her. Leave her alone 😫

omfgstoplying :

It’s always irritated me to no end when people think leaving on the counter is safer than putting in the fridge.

KTSpeedruns :

Most of the heat is lost in the first 10 minutes, so let it cool for 10 minutes, then put it in the fridge. Simple solution.

mybestintentions :

Put the containers in the fridge with the lid turned sideways. In an hour go close it. If you’re cooling sauces, use a pan no deeper than 2 inches. Don’t trap steam inside the container.

Haldemonster :

I once ate buffalo wings that day in my car for two days.

LindsayRigs44 :

The condensation is so gross tho 😫

Sun_God1071 :

I store leftover pizza in the oven and eat it like nothing the next day

Bradley Mielke557 :

Very confusing when “absolutely!” Answers a different question than what the subtitles are asking. Definitely thought for a second that she was saying I “absolutely” want to cool down the food first.

DudeManBro :

I always wait until it cools down, don’t fall for it

Yoyo :

This method won’t pass the inspection. But you do you.

nikolasoaks :

The hot food will release steam which causes moisture inside of the container, which can then potentially cause bacteria to multiply. It’s better to let it come to room temp first or at least close to it

Trilbyj :

I leave my food at unsafe temps. A LOT. but I appear to be immune from getting sick in any capacity (I literally can't get sick I've tried)

itsjaboyjesse :