@seattlehanddoc: Crispy Chicken Cutlets w/ Tomato-Mozzarella Salad 🍅🧀 Ingredients (4–6 servings): 1½ lb chicken cutlets (¼” thick) Salt & pepper ⅔ cup + ¼ cup olive oil ⅔ cup basil 1 garlic clove, minced 1 lb cherry tomatoes, halved 8 oz fresh mozzarella, cubed ½ cup flour 2 eggs, beaten 1¼ cups panko ¼ cup Parmesan 2 tbsp butter Lemon wedges Steps: 1️⃣ Season cutlets w/ salt & pepper. 2️⃣ Blend ⅔ cup oil, basil, garlic, salt = basil oil. 3️⃣ Toss tomatoes + mozz w/ half basil oil, salt. 4️⃣ Set up 3 bowls: flour, eggs, panko+Parmesan. 5️⃣ Bread chicken (flour → egg → panko). 6️⃣ Heat ¼ cup oil + butter. Fry cutlets ~3 min/side till golden. Salt after. 7️⃣ Serve w/ lemon, basil oil drizzle & tomato-mozz salad. #dinner #mealprep #husbandwife #chickenparm #DinnerIdeas