Spring Roll Salad 🍤🌈 the OG’s will remember this one! This is hands down one of my FAV salad recipes - EVER! Grab the recipe below! ⬇️ Ingredients Shrimp * 1 tbsp olive oil to fry the shrimp * 1 lb shrimp shells removed, pat to dry * salt and pepper to taste Peanut Dressing * 1 tbsp olive oil * 1½ tbsp soy sauce * 1 tbsp rice wine vinegar * 1/3 cup peanut butter smooth * 1 tbsp honey * 1 tsp sriracha or hot sauce of choice * 2 garlic cloves minced * 1 tbsp ginger minced * 1/2 lime juiced * 1 or 2 tbsp water to thin or extra lime Salad * 100 grams vermicelli noodles cooked * 1½ cups purple cabbage shredded * 1 cup cucumbers chopped * 2 carrots shredded * 1 jalapeño chopped * 1 avocado chopped * 1/4 cup green onions chopped * 1/4 cup fresh cilantro chopped * 1/4 cup fresh mint chopped * peanuts optional for topping Instructions * Prepare the shrimp: first, thaw the shrimp by running under cold water until thawed. Then peel and remove the tails. Pat the shrimp to dry using paper towels.   To a medium size frying pan, add the olive oil and set to medium heat. Pan fry the shrimp on each side for 1-2 minutes.   You'll know the shrimp is done when the flesh to turns from translucent gray to an opaque pinkish-white colour.  Season with salt and pepper and set aside to cool while you prepare the veggies and dressing.  * Cook the vermicelli: cook the vermicelli according to package instructions, drain and set aside until ready to use.  * Make the dressing: add all of the ingredients to a small bowl and whisk well. Add extra lime or water to thin out the consistency if desired.  * Assemble: add all of the salad ingredients into a large serving bowl. Add the shrimp and follow with the peanut dressing. Toss to combine.  * Garnish: with peanuts if desired. #springrolls #springrollsalad #shrimp #salad #salads - @sammymontgoms