@valkyriensoles: Schuhe Barfuß tragen oder besser mit Socken? #barefoot #barefootshoes

Valkyriensole

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Region: DE

Tuesday 12 August 2025 16:53:08 GMT

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Comments

st :

Sommer immer barfuß Winter Socken 👍👍👍😂😂😂

2025-08-12 19:37:16

1

barg_barg1 :

perfect🥰

2025-08-15 20:07:03

2

Jürgen aus SLK :

🥰

2025-08-18 06:58:16

1

aku wibu :

🙏

2025-11-14 18:42:12

1

eric :

so clean and preety my Queen. what a sight

2025-10-04 12:40:05

1

Abdulghatoor :

👍

2025-09-12 18:46:23

1

Abdulghatoor :

💞

2025-09-12 18:46:21

1

Zамееr Bешаs_💧 :

your my favourite person

2025-09-03 11:29:02

1

thebigbadwolf :

💯

2025-08-24 08:41:27

1

sille 19 :

Nur barfuß das ganze Jahr

2025-08-20 16:00:19

1

Tea :

Barefoot - please

2025-08-19 07:25:57

1

Gwo Chen Wu :

😳😳🥰🥰🥰🥰🥰

2025-08-15 02:03:21

1

chan1 :

สวยงามมากครับ🤓

2025-08-14 15:52:28

1

Heera :

👌❤👌

2025-08-14 15:47:29

1

hamoodi :

Wow

2025-08-13 20:56:30

1

mandy :

barfuss 😍😍😍

2025-08-13 15:39:38

1

Michael Cello Mike! :

are converse good for feet to

2025-08-13 11:06:11

1

To see more videos from user @valkyriensoles, please go to the Tikwm homepage.

Other Videos

#আনিসুর_রহমান_আশরাফী💖💖 #ইসলামিক_ভিডিও_🤲🕋🤲

#আনিসুর_রহমান_আশরাফী💖💖 #ইসলামিক_ভিডিও_🤲🕋🤲

Rosca de conchas! Recipe from @Claudia Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest 1/2 cinnamon stick (ground) 1tbsp instant yeast 1tbsp vanilla extract or paste 3 room temp eggs 6tbsp unsalted butter, softened 3/4c warm milk Coating: 2tbsp unsalted butter, softened Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste 1c butter flavor shortening 1tbsp cocoa (for half the topping) In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half. To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside. When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one! Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying! #roscadeconchas #conchas #Recipe #mexicanfood #fyp

Rosca de conchas! Recipe from @Claudia Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest 1/2 cinnamon stick (ground) 1tbsp instant yeast 1tbsp vanilla extract or paste 3 room temp eggs 6tbsp unsalted butter, softened 3/4c warm milk Coating: 2tbsp unsalted butter, softened Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste 1c butter flavor shortening 1tbsp cocoa (for half the topping) In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half. To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside. When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one! Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying! #roscadeconchas #conchas #Recipe #mexicanfood #fyp

#មិនអស់អាល័យ #cover #song #sinsisamut

#មិនអស់អាល័យ #cover #song #sinsisamut

Melhor fatiador de couve e repolho, nunca mais eu sofri pra tentar cortar bem fininho. #fatiadordelegumes #fatiadorkitop #fatiador #cozinhapratica #comidarapida

Melhor fatiador de couve e repolho, nunca mais eu sofri pra tentar cortar bem fininho. #fatiadordelegumes #fatiadorkitop #fatiador #cozinhapratica #comidarapida

@Rafael Cabral @Lukinha Cantor O talento que Deus plantou nele floresceu para o Brasil inteiro ver. Uma história emocionante de quem transformou um dom em propósito e nunca deixou de acreditar nos próprios sonhos. Muitos fãs comentam que sua trajetória inspira porque mostra que o talento pode nascer em qualquer lugar, mas é a perseverança que o faz crescer. #mjmusiccy #talento #superacao

@Rafael Cabral @Lukinha Cantor O talento que Deus plantou nele floresceu para o Brasil inteiro ver. Uma história emocionante de quem transformou um dom em propósito e nunca deixou de acreditar nos próprios sonhos. Muitos fãs comentam que sua trajetória inspira porque mostra que o talento pode nascer em qualquer lugar, mas é a perseverança que o faz crescer. #mjmusiccy #talento #superacao

Sama néné sama Diange❤️❤️🤣🤣

Sama néné sama Diange❤️❤️🤣🤣

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