Cannelloni with Cheese & Ground Beef Creamy, cheesy, and flavorful cannelloni baked in a rich tomato garlic sauce with perfectly seasoned ground beef 🍅🫔 ✨Ingredients 20 cannelloni For the filling: 350g ricotta 200g cream cheese 100–150g shredded mozzarella 50g grated Parmesan Fresh basil leaves Salt Pepper For the tomato sauce: 2 tbsp butter 6 crushed garlic cloves 100–150g crushed tomatoes 200ml soy cream 1 glass water Paprika (1 tbsp) Onion powder (1 tsp) Dried oregano (1 tsp) Salt (½ tsp) Pepper (½ tsp) For the ground beef: 300g ground beef 1 tbsp tomato paste Paprika (2 tbsp) Salt (½ tsp) Pepper (½ tsp) ⸻ Instructions ➊ Prepare the filling: In a bowl, mix ricotta, cream cheese, shredded mozzarella, Parmesan, chopped basil, salt, and pepper until smooth. ➋ Cook the ground beef: In a pan, sauté the ground beef until browned. Add tomato paste, paprika, salt, and pepper. Cook for 5–7 minutes, then set aside. ➌ Make the sauce: In a saucepan, melt butter, add crushed garlic, and sauté until fragrant. Add crushed tomatoes, soy cream, and water. Season with paprika, onion powder, oregano, salt, and pepper. Simmer for 5–7 minutes. ➍ Assemble & bake: Preheat oven to 180°C. Fill the uncooked cannelloni with the cheese mixture and place them in a baking dish. Pour the sauce on top, add the ground beef, sprinkle a little mozzarella, and bake for 30–35 minutes until golden and bubbly. Serve hot. #Cannelloni #PastaRecipe #CheeseLovers #ComfortFood #ItalianFlavors #DinnerInspiration #pasta #bakedpasta #ovenbaked #pastabake #EasyRecipe #groundbeef #lasagna #cheese #recipes #EasyRecipes #recipeideas #quickrecipe #ricotta - @ayline.ea