@notorious_foodie: Home Cooking Sessions with @Ninja UK : Mac & Cheese with a Crispi bacon crumb. Full recipe below! AD 😍🔥 - 1. Lightly spray your Ninja crisper plate with olive oil, then add your smoked streaky bacon to the CRISPi and air fry for 10-15 minutes until golden and crisp. 2. Remove the bacon and set aside, then add in some chopped sourdough that’s drizzled with olive oil and seasoned with sea salt and black pepper. 3. Air fry the sourdough till golden and crisp for 10 minutes, then remove and chop up with the crispy bacon until you reach a breadcrumb-like texture. This stuff is addictive! 4. Add 3tbsp unsalted butter to a large pot set to medium heat. Once melted, add in 3tbsp plain flour and whisk till smooth. 5. Stream in 350ml of whole milk in batches till smooth, then add in 150ml double cream. 6. Allow to simmer and thicken slightly for 5-10 minutes. 7. Lower the heat to medium-low, then add in 350g grated mature cheddar and 150g low-moisture mozzarella - add in batches, whisking till melted and smooth between each batch. 8. Taste and season to your liking. 9. Add in 500g of cooked cavatappi pasta and stir to combine. Use the pasta water to loosen consistency as required. 10. Add your mac and cheese directly into the Ninja CRISPi and top with some more grated cheese. 11. Top this with a generous sprinkling of your crispy bacon breadcrumbs, then throw on the lid and set to air fry for 10-15 minutes. 12. Serve up and garnish with chopped chives and some more bacon breadcrumbs. - Smoked bacon breadcrumbs are a game changer on Mac & cheese. This one is crispy, gooey and delicious + once your sauce is made, you can throw it all into the CRISPi - ready in no time!

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Tuesday 12 August 2025 18:26:53 GMT