@whatsfordinneridk: Ingredients (per sandwich) • 2 slices bread (Texas toast, sourdough, or your choice) • 2–3 slices cooked chicken breast (grilled or rotisserie) • 2–3 slices cooked bacon • 2 slices American cheese • ¼ cup shredded cheddar cheese • 2–3 tbsp ranch dressing • 1–2 tbsp butter (for toasting bread) ⸻ Assembly Steps 1. Butter the bread – Spread butter on one side of each slice. 2. Layer (butter sides facing out): • Bread slice • 1 slice American cheese • Chicken • Bacon • Drizzle ranch dressing evenly over chicken and bacon • Sprinkle cheddar cheese on top • 1 slice American cheese • Top with second bread slice 3. Grill/Melt – Place in a skillet or on a griddle over medium heat. 4. Press gently with a spatula and cook until golden brown and the cheese is fully melted (about 3–4 minutes per side). 5. Serve hot – Slice in half and enjoy the ooey, cheesy melt. 🎥@cookingwithdestiny_ #chicken #bacon #sandwich #cheese #FoodTok