@jordan.frantom: Perioooooddddd! 🙂‍↕️✨

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Tuesday 12 August 2025 20:25:55 GMT

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If you’re lucky enough to still have your father, go give him a hug. Call him just to see how he’s doing. Thank him for everything he’s done for you — the sacrifices, the lessons, the quiet support. He won’t be around forever. He’s the one who showed you strength when things were hard. The one who taught you how to keep going. The one who believed in you when you were still figuring it out. Thank you, dad. Credit: Oscars 👉 Follow for more perspective that elevates your life.

If you’re lucky enough to still have your father, go give him a hug. Call him just to see how he’s doing. Thank him for everything he’s done for you — the sacrifices, the lessons, the quiet support. He won’t be around forever. He’s the one who showed you strength when things were hard. The one who taught you how to keep going. The one who believed in you when you were still figuring it out. Thank you, dad. Credit: Oscars 👉 Follow for more perspective that elevates your life.

#2020

CRISPY CREAMY CHICKEN BREAD ROLLS These Chicken Bread Rolls are the perfect snack or appetizer, you can prepare and fried for later✨ (RAMADAN RECIPES) Recipe : (For 20-25 units) - 500g chicken breast - Vegetable oil - Paprika - Cajun powder - Garlic powder - Salt - Black pepper - Green and red pepper - 1 Red onion - Soya heavy cream - 1 tspb cream cheese - 80g shredded mozzarella - 20-25 White bread slices - 2 eggs - 150g panko or breadcrumbs - White paste : mix flour and water 🧚🏻Instructions: 1. Cook the Chicken: • Chop the chicken breast into small pieces. • Heat a pan with a bit of vegetable oil and cook the chicken. • Add the seasoning: paprika, Cajun powder, garlic powder, salt, and black pepper. • Stir well to coat the chicken evenly. 2. Add Vegetables & Cream: • Add the chopped green and red peppers along with the diced red onion. • Cook for a few minutes until softened. • Pour in the heavy cream and add the cream cheese. • Stir until everything is well combined and creamy. 3. Add the Cheese: • Remove the pan from heat. • While the mixture is still warm, add the shredded mozzarella and mix until melted and gooey. 4. Prepare the Bread: • Take one slice of white bread and flatten it using a rolling pin. • Cut off the crusts. 5. Make the Sealing Paste: • In a small bowl, mix flour with a little water until you get a thick paste. 6. Assemble the Rolls: • Apply the flour paste along the edges of the bread. • Place a spoonful of the creamy chicken mixture in the center. • Fold the bread in half to form a semi-circle. • Use a fork to press and seal the edges tightly. 7. Coating: • Dip the sealed bread roll into the beaten eggs. • Then coat it with panko or breadcrumbs. 8. Fry: • Heat oil in a pan over medium heat. • Fry the bread rolls until golden brown and crispy. • Let them cool slightly, then serve hot. Enjoy! #ChickenBreadRolls #CrispyCreamy #EasyRecipes #HomemadeFood #Foodie #chickenrecipes #recipeoftheday #chicken

CRISPY CREAMY CHICKEN BREAD ROLLS These Chicken Bread Rolls are the perfect snack or appetizer, you can prepare and fried for later✨ (RAMADAN RECIPES) Recipe : (For 20-25 units) - 500g chicken breast - Vegetable oil - Paprika - Cajun powder - Garlic powder - Salt - Black pepper - Green and red pepper - 1 Red onion - Soya heavy cream - 1 tspb cream cheese - 80g shredded mozzarella - 20-25 White bread slices - 2 eggs - 150g panko or breadcrumbs - White paste : mix flour and water 🧚🏻Instructions: 1. Cook the Chicken: • Chop the chicken breast into small pieces. • Heat a pan with a bit of vegetable oil and cook the chicken. • Add the seasoning: paprika, Cajun powder, garlic powder, salt, and black pepper. • Stir well to coat the chicken evenly. 2. Add Vegetables & Cream: • Add the chopped green and red peppers along with the diced red onion. • Cook for a few minutes until softened. • Pour in the heavy cream and add the cream cheese. • Stir until everything is well combined and creamy. 3. Add the Cheese: • Remove the pan from heat. • While the mixture is still warm, add the shredded mozzarella and mix until melted and gooey. 4. Prepare the Bread: • Take one slice of white bread and flatten it using a rolling pin. • Cut off the crusts. 5. Make the Sealing Paste: • In a small bowl, mix flour with a little water until you get a thick paste. 6. Assemble the Rolls: • Apply the flour paste along the edges of the bread. • Place a spoonful of the creamy chicken mixture in the center. • Fold the bread in half to form a semi-circle. • Use a fork to press and seal the edges tightly. 7. Coating: • Dip the sealed bread roll into the beaten eggs. • Then coat it with panko or breadcrumbs. 8. Fry: • Heat oil in a pan over medium heat. • Fry the bread rolls until golden brown and crispy. • Let them cool slightly, then serve hot. Enjoy! #ChickenBreadRolls #CrispyCreamy #EasyRecipes #HomemadeFood #Foodie #chickenrecipes #recipeoftheday #chicken

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