@ourhealthy_kitchen: Save this Homemade Kale Pesto Pasta Recipe and share it with someone you love! Don’t forget to check out @Taim Olive for the BEST high quality extra virgin olive oil! Use my code OURHEALTHYKITCHEN10 for 10% off! Homemade Kale Pesto Pasta Recipe 16oz of your favorite pasta (I’m using @pasta_rummo gluten-free rigatoni) 6 cups kale (dino or curly) from about 1 large bunch 2 cups fresh basil leaves, removed from stems 3-5 cloves of garlic, peeled (depending on how much you love garic) ⅔ cup walnuts or cashews Juice of 1 lemon ½ cup nutritional yeast 1 tsp sea salt 1 tsp ground black pepper 1/2 cup extra virgin olive oil 3 tbsp water Garnish extra drizzle of Taims olive oil, pine nuts, extra basil, red chili flakes 1. Prepare your pasta according to the package instructions. Remove the stems from your kale and place in boiling water for 3-5 minutes. Add the basil leaves for the last minute. 
 2. Transfer the kale and basil into ice cold water to blanch and maintain the bright green color. 
 3. Remove the kale and basil from the ice bath and add to a large blender. Add the garlic, walnuts, lemon juice, nutritional yeast, salt, pepper, and olive oil, and blend until smooth. Blend in the water to create the pasta sauce consistency. 
 4. Toss the prepared pasta with the pesto sauce and top with and extra drizzle of Taim Olive, pine nuts, extra basil leaves, and red chili flakes! Enjoy! #pesto #pasta #viralpasta #pestosauce #veganpasta

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Tuesday 12 August 2025 21:35:23 GMT