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@abbys_creations: Must try viral one pan dish! #cookingtiktok #recipeoftheday #EasyRecipes #fyp #food

Abby’s Creations
Abby’s Creations
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Region: US
Wednesday 13 August 2025 04:23:40 GMT
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best.deals143
tiktok :
Yummy!
2025-08-13 15:56:42
0
chrisp.taco
Chris P Taco :
please tell me you rinsed the mushrooms before adding them 😳
2025-08-13 07:07:34
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🎃 High Protein Pumpkin Bread I know you guys have a sweet tooth like me, and this one is one of my favorites. Want to give it a try? Here’s how: ✅Ingredients: •1 cup (240 g) pumpkin puree • 1 egg • 2 egg whites, sub with 1 whole egg • ⅓ cup (80 g) Greek yogurt • 2 to 3 tbsp maple syrup, or more to taste • 2 tbsp (30 g) nut butter, almond butter, peanut butter, cashew butter, etc. • 1 tsp vanilla extract • 1 ½ cup (150 g) almond flour, sub with preferred flour • ½ cup (50 g) protein powder (I used Dymatize Vanilla) • 2 tsp baking powder • ¼ tsp salt • ¼ cup (40 g) chocolate chips, sugar-free if needed •Pumpkin Pie Spice ✅Instructions: 1️⃣ Heat oven to 340°F (170°C) and put parchment paper on aloaf pan or grease with oil/butter. 2️⃣ In a large mixing bowl, combine pumpkin puree with egg, egg whites, Greek yogurt, maple syrup, nut butter, vanilla extract, homemade pumpkin spice mix and salt. Stir with a whisk or fork for about two minutes, or until all is well combined and you get a smooth. 3️⃣ Mix in flour and baking powder. When the flour is incorporated into the wet mixture, scoop in protein powder and gently give it a stir. Do not over-mix proteinpowder. 4️⃣ Fold through the chocolate chips, if using. 5️⃣ Pour the batter into your prepared loaf pan. Bake in hot oven for 30 to 40 minutes, or until a toothpick inserted into the center of your protein pumpkin bread comes out clean. 6️⃣ Remove from oven and let cool in the loaf pan for a few minutes. Finally, remove from the pan and let cool.
🎃 High Protein Pumpkin Bread I know you guys have a sweet tooth like me, and this one is one of my favorites. Want to give it a try? Here’s how: ✅Ingredients: •1 cup (240 g) pumpkin puree • 1 egg • 2 egg whites, sub with 1 whole egg • ⅓ cup (80 g) Greek yogurt • 2 to 3 tbsp maple syrup, or more to taste • 2 tbsp (30 g) nut butter, almond butter, peanut butter, cashew butter, etc. • 1 tsp vanilla extract • 1 ½ cup (150 g) almond flour, sub with preferred flour • ½ cup (50 g) protein powder (I used Dymatize Vanilla) • 2 tsp baking powder • ¼ tsp salt • ¼ cup (40 g) chocolate chips, sugar-free if needed •Pumpkin Pie Spice ✅Instructions: 1️⃣ Heat oven to 340°F (170°C) and put parchment paper on aloaf pan or grease with oil/butter. 2️⃣ In a large mixing bowl, combine pumpkin puree with egg, egg whites, Greek yogurt, maple syrup, nut butter, vanilla extract, homemade pumpkin spice mix and salt. Stir with a whisk or fork for about two minutes, or until all is well combined and you get a smooth. 3️⃣ Mix in flour and baking powder. When the flour is incorporated into the wet mixture, scoop in protein powder and gently give it a stir. Do not over-mix proteinpowder. 4️⃣ Fold through the chocolate chips, if using. 5️⃣ Pour the batter into your prepared loaf pan. Bake in hot oven for 30 to 40 minutes, or until a toothpick inserted into the center of your protein pumpkin bread comes out clean. 6️⃣ Remove from oven and let cool in the loaf pan for a few minutes. Finally, remove from the pan and let cool.
Para o homem que só tem um martelo, tudo se parece com um prego.
Para o homem que só tem um martelo, tudo se parece com um prego.

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