SOURDOUGH APPLE DUMPLINGS Soft, golden, and flaky with a warm apple center—basically a warm hug in dessert form 🥹 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details: Sourdough Pastry Dough: - 2 cups (240g) all-purpose flour @Bob’s Red Mill - 1/2 tsp (3g) salt - 1/2 cup (113g) salted butter, cold & grated - 1/2 cup (140g) sourdough discard (sub: 1/2 cup Greek yogurt) - 1/4 cup (60ml) milk of choice @Califia Farms - Turbinado sugar, for topping Golden Syrup Sauce: - 1 1/4 cups (300ml) milk of choice - 3/4 cup (165g) granulated sugar - 1/2 cup (115g) brown sugar, light or dark - 1/4 cup (80g) maple syrup - 1/2 tsp (1g) cinnamon - 1 tsp (4g) vanilla bean paste or extract @Amoretti- - 1/4 cup (58g) salted butter For Filling the Apple Dumplings: - 1/4 cup (60g) brown sugar, light or dark - 1/2 tsp (1g) cinnamon - 3-4 medium apples of choice (I used McIntosh and Granny Smith) Instructions: Preheat the oven to 375F. Grease a 10.5x7.5” (8” or 9” square baking pan will also work) baking pan with butter. Set aside. Start by preparing the golden syrup sauce. In a medium saucepan over medium-high heat, add all of the ingredients for the golden syrup sauce. Bring to a rolling boil for 5 minutes, whisking occasionally. Once the mixture is just slightly thickened, remove from the heat and set aside. Prepare the sourdough pastry dough. In a medium bowl, whisk together the sourdough discard and milk. In a separate large bowl, add the flour, salt, and grated cold butter. Toss to coat the butter with the flour. Make a well in the center of the dry mixture and add the sourdough/milk mixture to the dry ingredients. Use a wooden spoon to mix until just moistened. Transfer the dough to a floured surface, and use your hands to slightly knead until it comes together more, being careful not to overwork it. If the dough is too sticky, add ~1 tbsp of flour at a time until it comes together more. Using a floured rolling pin, roll the dough out into a large rectangle (~18x10” and 1/8” thick), making sure it is large enough to cut 18 triangles out of it. Make 9 even marks along the length of the dough. Use a pizza cutter or large knife to cut a straight line directly up from the marks. Then, cut 18 triangles connecting the mark from the top to bottom in a diagonal line. Slice the apples into large slices, getting about 6 large slices from each. Mix together the brown sugar and cinnamon in a small bowl to fill the apple dumplings. Take one of the dough triangles and sprinkle ~2 tsp of the cinnamon brown sugar mixture along the surface. Place an apple slice at the bottom (long edge), and roll it up like a croissant. Repeat with the remaining dough, filling, and apples. Place all of the apple dumplings in an even layer into the prepared pan. Then, pour the golden syrup sauce all over, filling it ~3/4 of the way full (there will be extra for serving). Generously sprinkle turbinado sugar all over the tops of the apple dumplings. Bake at 375F for 45-50 minutes, until golden and bubbling. Serve warm with a scoop of dairy free vanilla ice cream and extra golden syrup sauce, if desired. Enjoy! #sourdoughappledumplings #applerecipe #dessert #fallbaking @STAUB USA @From Our Place @Earlywood - @wellmadebykiley