@mealswithmax: Low Calorie Five Guys Burger 🍔 Ingredients: 1 burger bun 160g 5% fat beef mince 1 slice low fat burger cheese Salt Black pepper Toppings: Lettuce Onion Pickles Ketchup Mustard ——— Method: 1. Divide the mixture in half and roll each portion in your hands to create two even sized balls of beef mince. 2. Get your frying pan over a high heat, add a little oil, then add the beef. Place a square of baking paper on top, then smash it flat using a spatula or a potato masher. 3. Cook for a few minutes until it forms a golden crust, then flip it over and cook for another minute. 4. Whilst it cooks, toast your buns and finely dice the onion. Season the beef with salt and pepper, then add a slice of cheese onto one burger, and place the other patty on top. 5. Add your salad and sauce to your buns, then add the burger patties and then the top bun. Now serve and enjoy! #fiveguys #smashburger #lowcalorierecipes #DinnerIdeas

cLa81 :

No mixy-mixy this time

Linda Markson :

I'm looking for serious relationship

ROSS Ferguson :

just made them absolutely brilliant used steak mince

EH 😐 :

Where to get low fat burger cheese slices??

MatthewPalmerReads📚 :

What’s with the obsession with protein all of a sudden?

Sean1807 :

Ketchup and mustard in a beef burger? 😭

Lucas the madfut goat :

GET THIS MAN VERIFIED

Aldo Bosco :

How many grams of mince?

✔️ :

does that total cals include the sauce?

🇳🇴Rogaland mapper🇳🇴 :

Looks good as always

🗯💫🔥 :

all of ur recipes are fire👌👌👌

Murphy :

no to them cheese slices uggh are they like them kraft cheese singles ultra processed ones ?

F1ldoz :

Benjamin McCarthy :

Yum

chrissy2boys :

do you add anything to the beef?

Everything football and Man U :

You didn’t salt and pepper the mince

lejugeju :

what if i only love four guys?

Adora :

Never tried five guys I’ll see. 😉

sukhmanye2 :

⃟ :

Lovely 👍👍👍

Jessica Hill :

naah I only love one guy

Abdzzz 🪼 :

this guy is the best chef on TikTok icl

Hawkeye :

Are you on Deliveroo? 😂

Noah.$ :

Smiliest guy I’ve ever seen