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@qw_____fg: #حزن_غياب_وجع_فراق_دموع_خذلان_صدمة #حزينہ♬🥺💔

★لــ♪ـحــ♪ــن★
★لــ♪ـحــ♪ــن★
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Region: IQ
Wednesday 13 August 2025 16:57:30 GMT
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m_s_19999
امي👑نضر عيوني🌺 :
لاتهنيت بطفولتي ولا تهنيت بشبابي اخ يادنيا شسويت حتا استاهل كل هاذه يصير بيه🥺🥺
2025-08-17 17:04:09
1
user21710848000905
🦢☆.:ڤِيوُنـَا||𝐅𝐢𝐨𝐧𝐚 :
ابد نانسى 💔
2026-03-29 13:57:07
0
trend7206
تاج راس وبس 😏 :
الله يرحمه 🥺🥺🥺🥺
2026-07-10 12:18:21
0
m_s_19999
امي👑نضر عيوني🌺 :
اي والله فعلا اوف لو يرجع الوكت
2025-08-17 17:03:36
1
m_abdali1
𝗠 :
فعلاً @Rore🐈‍⬛🐾
2025-10-15 15:05:21
1
user77475062428618
M :
🥺🥺🥺🥺
2026-04-13 23:13:25
0
hussein.alkhafaji69
Hussein Al-Khafaji :
اي والله راحت ذيج الايام 😔😔
2025-08-13 18:42:41
2
poiiklkj
اياد :
كلشي تكدر تنسى اله ذكريات المدرسه والصداقه جانت بيها
2025-10-02 13:05:36
2
134krkk
رقيه :
😢😢😢
2025-08-13 17:18:05
1
apuy9593
عبود 🇩🇪 :
💜💜🥺
2025-08-13 18:23:16
1
12iiooo1
قائد خليل :
🥺🥺🥺
2025-08-14 11:32:37
1
mariam_hussein99
مَ :
💔💔💔
2025-08-17 01:06:11
1
0____394
مـصطـ🐺ــفـى :
😞
2025-10-15 18:58:51
1
roro.zaid4
ايفـو كيمنك💎✨ :
احنا اتفلشه وانقلنه الخير مدرسه💔😭
2025-12-11 17:09:36
0
user82183920394077
عقيل. حسن عساف :
اي والله هاي اني وصديقتي
2026-04-23 10:02:42
0
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New Episode Out Now: Aaron Gatti, Founder of Brami Today’s guest is Aaron Gatti, founder of Brami, the fastest growing pasta brand in the U.S. Aaron’s story begins on a small farm in southern Italy, where he spent childhood summers with his grandparents. Not by choice, but because his parents couldn’t afford childcare back in the States. It was there he discovered the lupini bean, a Mediterranean superfood once used to fuel Roman warriors and the same ingredient his grandmother credits for helping her survive World War II. Years later, that inspiration became Brami, a pasta made in the mountains of Molise, Italy, using just two ingredients: durum wheat semolina and lupini bean flour. No shortcuts, no over-processing — just premium Italian tradition with modern nutritional benefits. While most alternative pastas in the U.S. are ultra-processed and nutritionally empty, Brami stands out by going back to the source. With a vertically integrated supply chain, they control everything from milling to storage, delivering quality you can taste and trust. The result? Brami has grown 1,404 percent year over year and is now sold in over 5,000 stores nationwide, outpacing legacy brands like Goodles, Rummo, and Rao’s. On this week’s episode you’ll learn: • Why better for you pasta doesn’t mean sacrificing flavor, and how Brami lets you taste Italy every day • The secret to a healthy, one pot Italian meal that’s as easy as it is nutritious • What makes Italian food feel so satisfying, and how Brami captures that with a twist • How the lupini bean went from family secret to venture backed superfood • How Brami scaled in retail and increased sales by 40 percent at Whole Foods #StartupToStorefront #Brami #AaronGatti #ItalianHeritage #LupiniBean #HealthyPasta #FunctionalFood #CPGFounder #PastaReimagined #WholeFoodsSuccess #CleanIngredients #PlantBasedProtein #FoodInnovation #RetailGrowth #FounderStory #NowStreaming #PodcastDrop@Brami
New Episode Out Now: Aaron Gatti, Founder of Brami Today’s guest is Aaron Gatti, founder of Brami, the fastest growing pasta brand in the U.S. Aaron’s story begins on a small farm in southern Italy, where he spent childhood summers with his grandparents. Not by choice, but because his parents couldn’t afford childcare back in the States. It was there he discovered the lupini bean, a Mediterranean superfood once used to fuel Roman warriors and the same ingredient his grandmother credits for helping her survive World War II. Years later, that inspiration became Brami, a pasta made in the mountains of Molise, Italy, using just two ingredients: durum wheat semolina and lupini bean flour. No shortcuts, no over-processing — just premium Italian tradition with modern nutritional benefits. While most alternative pastas in the U.S. are ultra-processed and nutritionally empty, Brami stands out by going back to the source. With a vertically integrated supply chain, they control everything from milling to storage, delivering quality you can taste and trust. The result? Brami has grown 1,404 percent year over year and is now sold in over 5,000 stores nationwide, outpacing legacy brands like Goodles, Rummo, and Rao’s. On this week’s episode you’ll learn: • Why better for you pasta doesn’t mean sacrificing flavor, and how Brami lets you taste Italy every day • The secret to a healthy, one pot Italian meal that’s as easy as it is nutritious • What makes Italian food feel so satisfying, and how Brami captures that with a twist • How the lupini bean went from family secret to venture backed superfood • How Brami scaled in retail and increased sales by 40 percent at Whole Foods #StartupToStorefront #Brami #AaronGatti #ItalianHeritage #LupiniBean #HealthyPasta #FunctionalFood #CPGFounder #PastaReimagined #WholeFoodsSuccess #CleanIngredients #PlantBasedProtein #FoodInnovation #RetailGrowth #FounderStory #NowStreaming #PodcastDrop@Brami

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