@vantspit_privatebarbecue: CRISPY PORK BELLY Porchetta!! butterflied, rubbed with fennel, chili flakes, lemon zest, thyme, rosemary & salt. Tied up, slow-cooked at 160°C, then seared blazing hot for that ultimate crack in the pork skin. This isn’t barbecue… this is fire-cooked art. “If crispy pork skin isn’t your love language… we can’t be friends” #porkbelly #crispy #porchetta #bbq #tiktokfood

Monsieurprout/MisterFart :

Bazz :

Do I eat pork? No! Did I watch this entire video because this brother has some serious skills on the grill? ABSOFREAKINGLOUTELY

I <3 mDmA🇩🇰🇱🇻 :

Is it halal ?

SABOR CON DEYSI |Comida Casera :

That looks sooo good!!! 😋

asmr.v.tt :

🤤

andymuentes8 :

KC :

Best of the best 💯💯👍👍

Curioso_Comelon :

Amazing

MummyWolf :

Mmmm mmm

Newyear_newme💀 :

This guy 😩 it’s 12:44 I’m hungry now smh 😭

Andrea Mattei :

Che dovrebbe essere questa roba?

Manuel :

Poi ti insegno compa’

F&C Eats :

Yum✨😋

Alexis :

Crunch...que tiempo quedo en el grill

Cœrtezz :

Rufus :

Wow!!!

luciodj65 :

extra oil?🤔

carabranca04 :

Para que serve o ferrinho?

wildcarphunterpisuputzu88 :

🥰🥰🥰

ambradimattia :

What tipe of Bbq?

💋Make it nice with Cotton 🌺 :

Sooooo good👏👏👏

Chiara🦖 :

Porchetta????????

DonnaMango :

That is seriously amazing

Massimo Antelitano :

Sei over the Top con la carne bravo

Mary James :

WOW 😳👍♥