Lucky food
Region: PK
Wednesday 13 August 2025 17:28:30 GMT
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dom :
But you still didn’t actually show us how you make broccoli
2025-08-14 02:51:02
106
TzeniBlue :
too much sugar from all these sauces plus extra sugar. No thank you!
2025-08-14 07:13:40
53
Stephanie-EarthMeetsSpirit :
Why is the chicken bouillon green.
2025-08-17 19:22:33
5
Marie :
Why was the chicken bullion green? Was it rat poison? I feel like it was rat poison
2025-08-14 08:34:18
46
user5335660298383 :
What is chicken bouillon?
2025-08-14 05:56:56
23
POPPETJE1970 :
How much garlic is that
2025-08-14 10:37:46
9
Meandyou :
Too much sodium
2025-08-14 13:26:20
41
Stone Abba :
Boiling it in water takes away too many nutrients and that’s why I microwave mine which has been proven to take away very few nutrients
2025-08-15 01:15:56
5
wendywong7860 :
Can I state the amount of garlic and broccoli
2025-08-14 07:55:06
5
Margaret Greathouse :
Recipe plz
2025-08-16 02:27:25
3
Tonysboot! :
Allergy to oysters..
2025-08-14 09:33:18
3
K :
I’m not sure the ingredients are healthy in anyway except for the broccoli 😳
2025-08-14 23:55:48
10
Avtar :
Did you add chicken broth to the cornstarch
2025-08-14 00:38:58
8
Anjeloe :
What's the mint green condiment?👀
2025-08-14 04:59:32
5
Glass Wolf :
Can you do this by sautéing the broccoli instead of boiling it?
2025-08-15 11:42:58
2
miles biron :
nt healthy toooomuch sodium
2025-08-17 11:30:30
3
mariiiiii..gold :
Too much oil
2025-08-16 07:07:10
2
Hong Xiang :
Is blanching 30 secs enough to cook the broccoli for eating ~ I m cautious not to overcook nor undercooking the broccoli
2025-08-14 09:11:20
3
Ray Janki :
where is the meat?😎😎😎
2025-08-13 23:33:20
4
M.K. :
what are the measurements in this recipe?
2025-08-18 19:19:01
1
Yugenaware :
That’s some weird looking broccoli. When it’s cooked it looks like the frozen stuff
2025-08-16 11:36:08
11
shoehorn :
i like to heat some oil in wok, stir fry the broccoli for that wok hei flavour, then add the garlic, then sauce
2025-08-13 21:32:53
16
Billyrayben🏖️ :
Why add oil to the water, that’s a waste of calories
2025-08-14 14:19:07
5
don't have one :
Omg.There's salt in the chicken bouillon and more salt? I can always adjust.Oh & salt in the water.
2025-08-22 01:43:18
1
Mr_Golden Heart :
Why oyster sauce. chemicals. Cancer effects
2025-08-14 04:49:58
4
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